- Country: Brazil
- Summary: Price Registration for Acquisition of Inputs for Use in the Practical Classes to be Taught in the Technologist Courses in Gastronomy, Technician in Kitchen and Technician in Restaurant and Bar of the Institute ...
- BRT Ref No: 63966637
- Deadline: 15 Mar 2022
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 1/2022
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- Description:
- Object: Electronic Trading - Price record for acquisition of inputs for use in the practical classes to be taught in Courses Technologist in Gastronomy, Technician in Kitchen and Technician in Restaurant and Bar of the Federal Institute of Education, Science and Technology of Piauí Campus São Raimundo Nonato , according to conditions, quantities and requirements established in this notice and their attachments. UASG Code: 158146
Notice from: 03/03/2022 from 09:00 to 11:00 HS and from 14:00 to 17:00 HS Delivery of the proposal: from 03/03/202 at 09:00 p.m. Seafood, Lula Type, Ring Presentation, Medium Size, Frozen Conservation Station (A) Quantity: 10
Fish In Natura, Cod Variety (Gadus Morhua), Type Eviscerated Cut Seamless, Skin Presentation, Salted Conservation Station (A) Quantity: 15
Seafood, Pink Shrimp Type, Presentation with Bark, Headless, Medium Size, Frozen Conservation Station (A) Quantity: 40
Seafood, White Shrimp Type, Entire Presentation (A), Medium Size, Dry Conservation State (A)
Quantity: 10
Fish in natura, variety mackerel, cutting type post, presentation with pel ... - Documents:
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CLICK HERE TO LOGINPrice Registration for Acquisition of Inputs for Use in the Practical Classes to be Taught in the Technologist Courses in Gastronomy, Technician in Kitchen and Technician in Restaurant and Bar of the Institute ... - Brazil Tender
The MINISTRY OF EDUCATION, a Government sector organization in Brazil, has announced a new tender for Price Registration for Acquisition of Inputs for Use in the Practical Classes to be Taught in the Technologist Courses in Gastronomy, Technician in Kitchen and Technician in Restaurant and Bar of the Institute .... This tender is published on BrazilTenders under BRT Ref No: 63966637 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-03-15.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
