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Price Registration - Acquisition of Foodstuffs for the Purpose of Making them Available at Meetings, Coffees, Breakfasts, Lectures, Courses and the Like, to Meet the Needs of all Units of the Pre...

BrazilTenders notice for Price Registration - Acquisition of Foodstuffs for the Purpose of Making them Available at Meetings, Coffees, Breakfasts, Lectures, Courses and the Like, to Meet the Needs of all Units of the Pre.... The reference ID of the tender is 91388166 and it is closing on 17 Nov 2023.

Tender Details

  • Country: Brazil
  • Summary: Price Registration - Acquisition of Foodstuffs for the Purpose of Making them Available at Meetings, Coffees, Breakfasts, Lectures, Courses and the Like, to Meet the Needs of all Units of the Pre...
  • BRT Ref No: 91388166
  • Deadline: 17 Nov 2023
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 136/2023
  • Purchaser's Detail:
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  • Description:
  • Object: Electronic Auction - Price registration - acquisition of foodstuffs for the purpose of making them available at meetings, coffees, breakfasts, lectures, courses and the like, to meet the needs of all units of the City Hall of the Municipality of Tres Rios/RJ.
    UASG Code: 985919
    Notice to p19981d172c851bd4e8a1788d5726c2d3from: 10/30/2023 from 08:00 to 17:00
    Proposal Delivery: from 10/30/2023 to 08:00
    COFFEE, GROUND ROASTED PRESENTATION, SINGLE TYPE, LIGHT ROASTING POINT ROASTING
    Quantity: 3160
    'SUGAR', REFINED TYPE, ADDITIONAL CHARACTERISTICS WHITE, 1st QUALITY
    Quantity: 2568
    SWEETENER, ASP19981d172c851bd4e8a1788d5726c2d3LIQUID PHYSICAL ECTO, INGREDIENTS SUCRALOSE, ACESULFAME POTASSIUM, SODIUM BENZOATE, DIETARY TYPE, ADDITIONAL CHARACTERISTICS ACIDULANT CITRIC ACID, SODIUM CITRATE
    Quantity: 304
    CUTTERIES, TURKEY HAM VARIETY, COOKED PREPARATION TYPE, PRESENTATION WHOLE PIECE, CONDITION RES CONSERVATION19981d172c851bd4e8a1788d5726c2d3CHEESE CHEESE
    Quantity: 340
    GRATED CHEESE, INGREDIENTS PARMEZON CHEESE, PACKAGING MATERIAL METALLIC PAPER, PRESERVATIVE TYPE SORBIC ACID, INDUSTRIAL CULINARY APPLICATION
    Quantity: 340
    CORE CHEESE, INGREDIENTS CREAMY CHEESE, TYPE CHEDDAR, CONSERVATION 1 TO 10 C
    Quantity: 880
    BUTTER, EXTRA TYPE19981d172c851bd4e8a1788d5726c2d3, SALT-FREE COMPOSITION, MATURED TREATMENT
    Quantity: 797
    BUTTER, BOTTLE TYPE, SALT-FREE COMPOSITION, CLARIFIED TREATMENT
    Quantity: 884
    GRATED CHEESE, INGREDIENTS PARMEZON CHEESE, PACKAGING MATERIAL METALLIC PAPER, PRESERVATIVE TYPE SORBIC ACID, CULINARY APPLICATION RIA INDUSTRIAL
    Amount: 316
    NATURAL YOGURT, FULL FAT CONTENT, ASSORTED FLAVORS, COMPONENTS WITH PULP OR FRUIT PIECES, ADDITIONAL CHARACTERISTICS GREEK TYPE
    Quantity: 423
    MILK POWDER, COW ORIGIN, FULL FAT CONTENT, NON-INSTANT SOLUBILITY
    Quantity: 470
    FLUID MILK, COW ORIGIN, TYPE A, CONTENT19981d172c851bd4e8a1788d5726c2d3WHOLE FAT, CRUREFRIGERATED PROCESSING
    Quantity: 4010
    CHOCOLATED, PRESENTED...
  • Documents:

 Tender Notice

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Price Registration - Acquisition of Foodstuffs for the Purpose of Making them Available at Meetings, Coffees, Breakfasts, Lectures, Courses and the Like, to Meet the Needs of all Units of the Pre... - Brazil Tender

The UASG CODE: 985919, a Government sector organization in Brazil, has announced a new tender for Price Registration - Acquisition of Foodstuffs for the Purpose of Making them Available at Meetings, Coffees, Breakfasts, Lectures, Courses and the Like, to Meet the Needs of all Units of the Pre.... This tender is published on BrazilTenders under BRT Ref No: 91388166 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2023-11-17.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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