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Price Registration for the Acquisition of Foodstuffs, with Deliveries in Rio De Janeiro/Rj and Curitiba/Parana, under the Terms of the Table Below, in Accordance with the Conditions and Requirements Established in this Instrument...

BrazilTenders notice for Price Registration for the Acquisition of Foodstuffs, with Deliveries in Rio De Janeiro/Rj and Curitiba/Parana, under the Terms of the Table Below, in Accordance with the Conditions and Requirements Established in this Instrument.... The reference ID of the tender is 129619628 and it is closing on 21 Nov 2025.

Tender Details

  • Country: Brazil
  • Summary: Price Registration for the Acquisition of Foodstuffs, with Deliveries in Rio De Janeiro/Rj and Curitiba/Parana, under the Terms of the Table Below, in Accordance with the Conditions and Requirements Established in this Instrument...
  • BRT Ref No: 129619628
  • Deadline: 21 Nov 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 90059/2025
  • Purchaser's Detail:
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  • Description:
  • Object: Electronic Auction - Price Registration for the acquisition of FOODSTUFFS, with deliveries in Rio de Janeiro/RJ and Curitiba/Parana, under the terms of the table below, in accordance with the conditions and requirements established in this instrument.
    UASG code: 254420
    Notice from: 06/11/2025 at 08:00 at 5:00 pm
    Proposal Delivery: from 11/06/2025 at 08:00
    ICE CREAM, ICE CREAM TYPE - MILK BASE, CHOCOLATE FLAVOR, MASS/CREAMY PRESENTATION FORM, STORAGE TEMPERATURE 15C, MINIMUM EXPIRY DATE 18 MONTHS
    Quantity: 220
    ICE CREAM, ICE CREAM TYPE - MILK BASE, CREAM FLAVOR, PRESENTATION FORM PASTA/CREAMY, STORAGE TEMPERATURE 15C, MINIMUM EXPIRY DATE 18 MONTHS
    Quantity: 220
    ICE CREAM, ICE CREAM TYPE - MILK BASE, FLAKE FLAVOR, MASS/CREAMY PRESENTATION SHAPE, STORAGE TEMPERATURE 0 TO 4C, MINIMUM EXPIRY DATE 18 MONTHS
    ICE CREAM, ICE CREAM TYPE - MILK BASE, FLAVOR NAPOLITANO, PRESENTATION FORM MASS/CREAMY
    Quantity: 220
    ICE CREAM, ICE CREAM TYPE - WATER BASED, STRAWBERRY FLAVOR, MASS/CREAMY PRESENTATION SHAPE, STORAGE TEMPERATURE 15C, MINIMUM EXPIRY DATE 18 MONTHS
    Quantity: 200
    ICE CREAM, ICE CREAM TYPE - MILK BASE, VARIOUS FLAVOR, PRESENTATION TYPE DOUGH/ CREAMY
    Quantity: 200
    ICE CREAM, ICE CREAM TYPE - WATER BASED, VARIOUS FLAVOR, MASS/CREAMY PRESENTATION
    Quantity: 10
    BUTTER, FIRST QUALITY TYPE, COMPOSITION WITH SALT
    Quantity: 400
    BUTTER, FIRST QUALITY TYPE, SALT-FREE COMPOSITION
    FOOD GELATIN, PRESENTATION COLORLESS LEAF, FLAVORLESS FLAVOR, ANIMAL ORIGIN
    Quantity: 180
    FOOD GELATIN, POWDER PRESENTATION, LEMON FLAVOR, ANIMAL ORIGIN
    Quantity: 120
    FOOD GELATIN, POWDER PRESENTATION, GRAPE FLAVOR, ANIMAL ORIGIN
    IN NATURA VEGETABLES, CRESSER TYPE
    Quantity: 370
    IN NATURA VEGETABLES, TYPE PLAIN LETTUCE
    Quantity: 370
    IN NATURA VEGETABLES*, COMMON SPECIES/BUTTER...
  • Documents:

 Tender Notice

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Price Registration for the Acquisition of Foodstuffs, with Deliveries in Rio De Janeiro/Rj and Curitiba/Parana, under the Terms of the Table Below, in Accordance with the Conditions and Requirements Established in this Instrument... - Brazil Tender

The MINISTRY OF HEALTH, a Government sector organization in Brazil, has announced a new tender for Price Registration for the Acquisition of Foodstuffs, with Deliveries in Rio De Janeiro/Rj and Curitiba/Parana, under the Terms of the Table Below, in Accordance with the Conditions and Requirements Established in this Instrument.... This tender is published on BrazilTenders under BRT Ref No: 129619628 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-21.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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