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Price Registration for the Acquisition of Bread and Cakes

BrazilTenders notice for Price Registration for the Acquisition of Bread and Cakes. The reference ID of the tender is 121846446 and it is closing on 10 Jul 2025.

Tender Details

  • Country: Brazil
  • Summary: Price Registration for the Acquisition of Bread and Cakes
  • BRT Ref No: 121846446
  • Deadline: 10 Jul 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 90052/2025
  • Purchaser's Detail:
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  • Description:
  • Object: Electronic Auction - Price Registration for the Acquisition of Breads and Cakes
    UASG Code: 450573
    Notice from: 06/30/2025 from 08:00 to 17:00
    Proposal Delivery: From 06/30/2025 to 08:00
    Food cake, varied flavor, type without filling, period validity 30 days, ingredients Wheat flour, chemical yeast, sugar and egg, characteristic of the individual packaging
    Quantity: 99250
    Bread, refined wheat flour base, semi-sweet type, additional tube type, hot dog
    Quantity: 75513
    Bread, full wheat flour/enriched, fiber, semi-sweet type, Additional Type Type, additional ingredients folic acid, sugar, salt, yeast, vegetable oil, presentation thinking 20 g, additional feature with green banana puree
    Quantity: 4635
    Bread, refined wheat flour base, semi-sweet type, additional tub
    Quantity: 8810
    BREAD, Refined wheat flour base, semi-sweet type, additional hamburger/round
    Quantity: 1898
  • Documents:

 Tender Notice

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Price Registration for the Acquisition of Bread and Cakes - Brazil Tender

The SAO PAULO STATE GOVERNMENT, a Government sector organization in Brazil, has announced a new tender for Price Registration for the Acquisition of Bread and Cakes. This tender is published on BrazilTenders under BRT Ref No: 121846446 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-10.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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