Tender Details

Country: Brazil
Summary: Price Record for Acquisition of Grocery Products.
BRT Ref No: 62765251
Deadline: 14 Feb 2022
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 21/2022
Purchaser's Detail:
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Description:
Object: Electronic Trading - Price registration for acquisition of grocery products.
UASG Code: 925302
Notice from: 01/02/2022 from 08:00 to 12:00 and from 1:30 p.m. to 4:30 p.m. Delivery of the proposal: from 01/02/2022 at 08:00 p.m. Food mass, puff type, mass base Refined wheat flour, margarine and salt, frozen presentation, semilaminated format
Quantity: 50
Verde in Natura, common broccoli type, organic presentation
Quantity: 120
Condiment, pink pepper type, grain presentation Quantity: 50
Food mass, puff type, mass base Refined wheat flour and butter, frozen presentation, laminated format
Quantity: 100
Olive oil, olive vegetable species, pure type, extraviring acidity content- MONK 0.8% Quantity: 30
Fruit, Damascus type, dehydrated / dry presentation Quantity: 40
Sauce, fish type, first-rate, packaging in packaging of approximately 700ml, with registered trademark, containing labeling sayings, manufacturing date, batch number, validity term and product specifications.
Quantity: 60
Toasted sesame oil ...
Documents:

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Price Record for Acquisition of Grocery Products. - Brazil Tender

The GOVERNMENT OF THE STATE OF PARAÍBA, a Government sector organization in Brazil, has announced a new tender for Price Record for Acquisition of Grocery Products.. This tender is published on BrazilTenders under BRT Ref No: 62765251 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-02-14.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.