- Country: Brazil
- Summary: Price Record for Acquisition of Foodstuffs
- BRT Ref No: 63761669
- Deadline: 14 Mar 2022
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: PE 13/2022-CF
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- Description:
- Price registration for acquisition of foodstuffs in Executive Execution Deadline: 180 days Opening of the session: 03/14/2022 Time: 0900 am
Items composition:
Sequence - Summary Description - Unit of Measurement - Quantity
1 - Dried black plum, no lump. - KG - 50
2 - Grape Passes Black, Seed - KG - 80
3 - Grated Coconut - KG - 25
4 - traditional coconut milk. (Bottle 200 ml) - FR - 270
5 - Canned, green, sliced, non-lump olives. (Packing bucket 2 kg) - BD - 50
6 - Champignon type Mushroom, Sliced - KG - 130
7 - Canned Peas (2kg Packing) - Lt - 25
8 - Green Corn, First Line (2 Kg Packing) - Lt - 100
9 - Processed fries; straw type - kg - 460
10 - Catchup, Traditional Type (packing 400g) - FR - 130
11 - Traditional mayonnaise. (Packing 3 kg) - BD - 100
12 - Pepper Sauce. (Packaging 900 ml) - FR - 312
13 - English sauce. (Packaging 900 ml) - FR - 120
14 - Shoyo sauce. (Packaging 900 ml) - FR - 60
15 - Skinless tomato puree, seedless, without salt, no condiments. (packing 520 g) - CX - 772
16 - Grain of first, new - kg - 150
... - Documents:
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CLICK HERE TO LOGINPrice Record for Acquisition of Foodstuffs - Brazil Tender
The UNIV.EST.PAUL.JÚLIO MESQUITA SON-UNESP, a Government sector organization in Brazil, has announced a new tender for Price Record for Acquisition of Foodstuffs. This tender is published on BrazilTenders under BRT Ref No: 63761669 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-03-14.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
