- Country: Brazil
- Summary: Pregao No. 90003/2025 - Acquisition of Foodstuffs (Sugar, Sweetener, Mineral Water and Coffee) to Meet the Needs of the Federal University of Bahia Ufba.
- BRT Ref No: 118534447
- Deadline: 14 May 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 90003/2025
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- Description:
- Object: Electronic Auction - Auction No. 90003/2025 - Acquisition of foodstuffs (sugar, sweetener, mineral water and coffee) to meet the needs of the Federal University of Bahia UFBA.Proposal watering: From 04/30/2025 to 08: 00hs
Natural mineral water, type without gas, material packaging, type back packaging
quantity: 2500
sugar, crystal type, white color
quantity: 9500
sweetener, transparent clear liquid physical appearance, cyclamate ingredients sAcarina
Quantity: 600
Natural mineral water, type without gas, material Plastic packaging, return packaging
Quantity: 7500
Coffee, ground toasted, single type, torning average roasting point
Quantity: 3825
Coffee, ground, single type, roasting pointThe average
quantity: 1275 - Documents:
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CLICK HERE TO LOGINPregao No. 90003/2025 - Acquisition of Foodstuffs (Sugar, Sweetener, Mineral Water and Coffee) to Meet the Needs of the Federal University of Bahia Ufba. - Brazil Tender
The MINISTRY OF EDUCATION, a Government sector organization in Brazil, has announced a new tender for Pregao No. 90003/2025 - Acquisition of Foodstuffs (Sugar, Sweetener, Mineral Water and Coffee) to Meet the Needs of the Federal University of Bahia Ufba.. This tender is published on BrazilTenders under BRT Ref No: 118534447 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-14.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
