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Possible Acquisition of Perishable and Non-Perishable Foodstuffs and Fruit and Vegetables, such As: Stowage in General, Canned Goods, Butcher's Products, Poultry, Fruits, Vegetables, Dairy Products, Bakery Products, Teeth...

BrazilTenders notice for Possible Acquisition of Perishable and Non-Perishable Foodstuffs and Fruit and Vegetables, such As: Stowage in General, Canned Goods, Butcher's Products, Poultry, Fruits, Vegetables, Dairy Products, Bakery Products, Teeth.... The reference ID of the tender is 94194296 and it is closing on 09 Jan 2024.

Tender Details

  • Country: Brazil
  • Summary: Possible Acquisition of Perishable and Non-Perishable Foodstuffs and Fruit and Vegetables, such As: Stowage in General, Canned Goods, Butcher's Products, Poultry, Fruits, Vegetables, Dairy Products, Bakery Products, Teeth...
  • BRT Ref No: 94194296
  • Deadline: 09 Jan 2024
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 26/2023
  • Purchaser's Detail:
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  • Description:
  • Object: Electronic Auction - Possible acquisition of perishable and non-perishable foodstuffs and horticultural products, such as: stowage in general, canned goods, butcher's products, poultry, fruits, vegetables, dairy products, bakery products, among others, to meet the demand of the municipal secretariat of education and19981d172c851bd4e8a1788d5726c2d3culture of Sao Luiz/RR, in the provision of school meals over a period of 12 months.
    UASG Code: 980315
    Notice from: 22/12/2023 from 08:30 to 13:30
    Proposal Delivery: from 12/22/2023 at 08:30 AM
    CHOCOLATED, POWDER PRESENTATION, TRADITIONAL FLAVOR, ADDITIONAL CHARACTERISTICS ENRICHED C19981d172c851bd4e8a1788d5726c2d3OM VITAMINS
    Quantity: 5000
    SUGAR, REFINED TYPE
    Quantity: 10000
    STARCH*, CORN MATERIAL, WHITE MANJER APPLICATION, TRADITIONAL TYPE, ADDITIONAL CHARACTERISTICS POWDER/WITH GRATED COCONUT AND SUGAR
    Quantity: 6000
    MINERITED RICE, NEEDLE TYPE/B RANCO , POLISHED SUB GROUP, LONG FINE CLASS, QUALITY19981d172c851bd4e8a1788d5726c2d3TYPE 1, ADDITIONAL CHARACTERISTICS ORGANIC
    Quantity: 20000
    MINERITED RICE, WHITE TYPE, WHOLE SUB-GROUP, LONG THIN CLASS, TYPE 1 QUALITY
    Quantity: 2500
    MINEFIED OATS, WHITE CLASS, PRESENTATION IN THIN FLAKES, PRESENCE OF GLUTEN CONTAINS GL USEFUL
    Quantity : 2500
    BISCUITS, AMA FLAVOR19981d172c851bd4e8a1788d5726c2d3BUTTERY, ADDITIONAL CHARACTERISTICS WITH BUTTER FROM THE SERTAO, SALTED, BISCUIT TYPE, INGREDIENTS WHEAT FLOUR, WATER, BUTTER, VEGETABLE FAT
    Quantity: 10000
    BISCUITS, MAIZENA FLAVOR, ADDITIONAL CHARACTERISTICS LACTOSE-FREE, CAKERY TYPE, FAT-FREE INGREDIENTS TRANS
    Quantity: 8000
    BISCUITS19981d172c851bd4e8a1788d5726c2d3O, VARIOUS FLAVOR, WAFER TYPE
    Quantity: 1000
    COOKIE, VARIOUS FLAVOR, WAFER TYPE
    Quantity: 2000
    COFFEE, GROUND ROASTED PRESENTATION, MEDIUM INTENSITY, TRADITIONAL TYPE, VACUUM PACKAGING, MINIMUM EXPIRY DATE 03 MONTHS
    Quantity: 5000
    CONDIMENT , URUCUM TYPE, POWDER PRESENTATION
    Quantity: 500019981d172c851bd4e8a1788d5726c2d3
    PRETENED VEGETABLE, PEA TYPE, ADDITIONAL IN VACUUM
    Quantity: 1000
    A...
  • Documents:

 Tender Notice

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Possible Acquisition of Perishable and Non-Perishable Foodstuffs and Fruit and Vegetables, such As: Stowage in General, Canned Goods, Butcher's Products, Poultry, Fruits, Vegetables, Dairy Products, Bakery Products, Teeth... - Brazil Tender

The MUNICIPAL CITY HALL OF SAO LUIZ/RR, a Government sector organization in Brazil, has announced a new tender for Possible Acquisition of Perishable and Non-Perishable Foodstuffs and Fruit and Vegetables, such As: Stowage in General, Canned Goods, Butcher's Products, Poultry, Fruits, Vegetables, Dairy Products, Bakery Products, Teeth.... This tender is published on BrazilTenders under BRT Ref No: 94194296 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2024-01-09.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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