Tender Details

Country: Brazil
Summary: Perishable Foodstuffs - Shipping
BRT Ref No: 130844263
Deadline: 12 Dec 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 90003/2026
Purchaser's Detail:
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Description:
Object: Electronic Auction - Perishable Foodstuffs - BUILT-INS
UASG code: 380243
Notice from: 11/25/2025 from 8:00 am to 5:00 pm
Proposal Delivery: from 11/25/2025 at 08:00
PROCESSED MEAT, MEATBALL VARIETY, BEEF TYPE, SEASONED FLAVOR, CONSERVATION STATE FROZEN
Quantity: 680
PROCESSED MEAT, MEATBALLS VARIETY, CHICKEN TYPE, SEASONED FLAVOR, FROZEN STORAGE STATE
PROCESSED MEAT, BURGER VARIETY, BEEF TYPE, SEASONED FLAVOR, FROZEN CONSERVATION STATE
Quantity: 700
PROCESSED MEAT, VARIETY STEAK, CHICKEN TYPE, SEASONED FLAVOR, PRE-COOKED PREPARATION TYPE, BREADED, FROZEN STORAGE STATE
Quantity: 700
BUILT-IN, CALABRESA SAUSAGE TYPE, THICK SIZE, SMOKED PREPARATION TYPE, COOLED CONSERVATION STATE
Quantity: 1400
BUILT-IN, VIENNA SAUSAGE TYPE, PREPARATION TYPE SMOKED, CONSERVATION CONDITIONCOOLED
Quantity: 2000
PROCESSED MEAT, KIBE VARIETY, BEEF TYPE, SEASONED FLAVOR, FROZEN CONSERVATION STATE
Quantity: 1300
BUILT-IN, PORK SAUSAGE TYPE, THICK SIZE, FRESH PREPARATION TYPE, SEASONED FLAVOR, CONSERVATION STATE FROZEN
Quantity: 1000
SMOKED MEAT, BACON CUT TYPE, PORK ANIMAL TYPE, PRESENTATION IN BLANKETS, COOLED CONSERVATION STATE
Quantity: 700
Documents:

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Perishable Foodstuffs - Shipping - Brazil Tender

The GOVERNMENT OF THE STATE OF SAO PAULO, a Government sector organization in Brazil, has announced a new tender for Perishable Foodstuffs - Shipping. This tender is published on BrazilTenders under BRT Ref No: 130844263 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-12.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.