- Country: Brazil
- Summary: Perishable Food
- BRT Ref No: 116898496
- Deadline: 15 Apr 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 90004/2025
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- Description:
- OBJECT: Electronic Auction - Foodsticks perishable
UASG Code: 380215
Notice from: 03/27/2025 from 08:00 to 17:59 hs
Proposal Delivery: From 03/27/2025 to 08:00 processed meats, beef type, temperate taste, freezing condition (a)
quantity: 200
processed meat, meatball variety, chicken type, tempered flavor, frozen condition
quantity: 200
fresh beef, palette cut (shovel), full -piece presentation, frozen conservation status
quantity: 3000
fresh pork, shallow cut, shapePresentation entirely, bone processing, skinless, frozen condition
quantity: 3000
processed meat, steak variety, chicken type, tempered taste, pre -cooked preparation, breaded, frozen condition
quantity: 200
fresh ave meatAnimal Chicken, Type Breast fillet, sliced presentation, frozen condition, skinless processing, without bone
quantity: 2600
fresh bird, animal type, thigh and overcox type, whole presentation, frozen condition, processing withSkin, with bone
quantity: 3000
processed meat, hamburger variety, bovine type, tempered taste, frozen condition
quantity: 200
fluid milk, cow's origin, type B, whole fat content, pasteurized processing, homogenized treatment
quantity: 10000
embedded, typeCalabresa sausage, thick size, smoked preparation type, cooled condition (a)
quantity: 600
embedded, Tuscan sausage, thick size, fresh preparation, cold condition (a)
quantity: 200
cheese, cow's origin, mozzarella variety, presentationPiece
Quantity: 100
processed meat, kibe variety, bovine type, tempered flavor ... - Documents:
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CLICK HERE TO LOGINPerishable Food - Brazil Tender
The SAO PAULO STATE GOVERNMENT, a Government sector organization in Brazil, has announced a new tender for Perishable Food. This tender is published on BrazilTenders under BRT Ref No: 116898496 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-15.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
