- Country: Brazil
- Summary: Perishable Food
- BRT Ref No: 116897970
- Deadline: 08 Apr 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 90002/2025
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- Description:
- OBJECT: Electronic Auction - Foodsticks perishable
UASG Code: 380203
Notice from: 27/03/2025 from 08:00 to 17:59 hs
Delivery of the proposal: from 03/27/2025 to 08: 00hs
processed meat, variety, chicken type, tempered taste, free condition (a)
quantity: 1000
fresh beef, palette (shovel), presentation full piece, frozen conservation condition
Quantity: 3400
fresh pork, shallow cut, full piece, bone processing, skin without frozen conservation (a)
quantity: 3400
meatIn natura bird, animal chicken type, thigh and overcox cut, whole presentation, frozen condition, skin processing, bone
quantity: 3400
fresh bird meat, type animal type, type of chest fillet, sliced presentation, cooled condition (A),Skinless processing, without bone
Quantity: 2550
processed meat, nugget variety, chicken type, tempered taste, pre -cooked preparation, breaded, frozen condition
quantity: 400
processed meat, hamburger, bovine type, tempered taste, conditionFrozen
Quantity: 160
embedded, pepperoni sausage, thick size, smoked preparation, cooled condition (a)
quantity: 1000
embedded, thick sausage, thick size, fresh preparation, cold condition (a)
quantity: 1000
fish inNatura, Merluza variety, fillet type, skinless presentation, frozen condition (a)
quantity: 1350
embedded, type sausage, type of smoked, conditioned condition (a)
quantity: 1400
fresh beef, bacon cut, presentation in manta, stateFrozen Conservation (A)
Quantity: 160
Fluid Milk, Cow Origin, Tip ... - Documents:
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CLICK HERE TO LOGINPerishable Food - Brazil Tender
The SAO PAULO STATE GOVERNMENT, a Government sector organization in Brazil, has announced a new tender for Perishable Food. This tender is published on BrazilTenders under BRT Ref No: 116897970 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-08.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
