Tender Details

Country: Brazil
Summary: Perishable and Stocable Food Gender
BRT Ref No: 75076692
Deadline: 06 Dec 2022
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 023/2022
Purchaser's Detail:
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Description:
Perishable and stocable food gender
Expected execution term: 26 days
Session Opening: 12/06/2022 Time: 0900 AM
Composition of items:
Sequence - Summary Description - Unit of Measurement - Quantity
1 - Duckling beef - pounds - 7550
2 - Salted beef - kilos - 1650
3 - Switzerland Cup - Pounds - 2350
4 - Swine meat loin - pounds - 2350
5 - Fresh sausage - pounds - 1010
6 - Key of beef - pounds - 1398
7 - Semi -processed fish hake - pounds - 1010
8 - Salt cookie - 500 kilogram package - 1500
9 - Marmalade flavor cut - bar 01 pounds - 300
10 - Powder for Preparation Gelatin Flavor Lemon - Package - 315
11 - Powder for preparation grape flavor - Package 1 kilo - 315
12 - Powder Pineapple Pineapple Powder - Package 1 kilo - 315
13 - Prepared P/ refreshment; Passion fruit flavor - Package 1 kilo - 558
14 - PREPARED P/ refreshment; Mango Flavor - Package 1 kilo - 560
15 - Prepared P/ refreshment; Orange and Acerola flavor - Package 1 kilo - 560
16 - Prepared P/ refreshment; Tangerine Flavor - Package 1 kilo - 560
17 - soda; Flavor l ...
Documents:

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Perishable and Stocable Food Gender - Brazil Tender

The COORD.OF PRISON UNITS OF THE CENTRAL REGION OF THE STATE, a Government sector organization in Brazil, has announced a new tender for Perishable and Stocable Food Gender. This tender is published on BrazilTenders under BRT Ref No: 75076692 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-12-06.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.