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Opening of a Bidding Procedure, through the Price Registration System, for Future and Eventual Acquisition of Pantry and Kitchen Materials, Together with Foodstuffs, on an Estimated Basis, For...

BrazilTenders notice for Opening of a Bidding Procedure, through the Price Registration System, for Future and Eventual Acquisition of Pantry and Kitchen Materials, Together with Foodstuffs, on an Estimated Basis, For.... The reference ID of the tender is 99026562 and it is closing on 10 Apr 2024.

Tender Details

  • Country: Brazil
  • Summary: Opening of a Bidding Procedure, through the Price Registration System, for Future and Eventual Acquisition of Pantry and Kitchen Materials, Together with Foodstuffs, on an Estimated Basis, For...
  • BRT Ref No: 99026562
  • Deadline: 10 Apr 2024
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 90012/2024
  • Purchaser's Detail:
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  • Description:
  • Object: Electronic Auction - Opening of a bidding procedure, through the Price Registration System, for future and eventual acquisition of pantry and kitchen materials, together with foodstuffs, in an estimated manner, to meet the needs of the Central Warehouse of UniRV Universidade dand Rio Verde.
    UASG Code: 928244
    Notice from: 03/18/2024 from 08:00 to 11:00 and from 11:01 to 17:59
    Proposal Delivery: from 18/ 03/2024 at 08:00
    PLATE, STAINLESS STEEL MATERIAL, CAKE APPLICATION, LARGE SIZE, ADDITIONAL CHARACTERISTICS WITH 4 CONCENTRIC FOLDS, A-SHAPED DOME19981d172c851bd4e8a1788d5726c2d3GRYLIC E D U, DIAMETER 33 CM, CONCAVE TYPE, ROUND SHAPE, TRANSPARENT TRANSMITTANCE, HEIGHT 11 CM
    Quantity: 5
    COFFEE STRAIGHTER, FLANNEL MATERIAL, INDUSTRIAL COFFEE MACHINE APPLICATION, ADDITIONAL CHARACTERISTICS NO. 6
    Quantity: 30
    TABLE SPOON, BODY MATERIAL STAINLESS STEEL, WOODEN HANDLE MATERIAL19981d172c851bd4e8a1788d5726c2d3
    Quantity: 6
    TABLE SPOON, BODY MATERIAL 18/10 STAINLESS STEEL, 18/10 STAINLESS STEEL HANDLE MATERIAL, ADDITIONAL CHARACTERISTICS HANDLE WITH EMBOSSED DESIGN, LENGTH 16 CM, THICKNESS 1.00 MM, DESSERT TYPE
    Quantity: 50
    TABLE SPOON , STAINLESS STEEL BODY MATERIAL, STAINLESS STEEL HANDLE MATERIAL, C19981d172c851bd4e8a1788d5726c2d3ADDITIONAL CHARACTERISTICS SMOOTH AND POLISHED, LENGTH 20 CM, THICKNESS 3 MM, DESSERT TYPE
    Quantity: 50
    GLASS CUP, CAPACITY 260 ML, MOUTH DIAMETER 65 MM, HEIGHT 112 MM, TRANSPARENT COLOR, TYPE FOR WATER/JUICE/SOFT USE, CHARACTERISTICS ADDITIONAL SMOOTH, THIN WALL, WITH FOOT
    Quantity: 100
    CO19981d172c851bd4e8a1788d5726c2d3DISPOSABLE POWDER, POLYPROPYLENE MATERIAL, 180 ML CAPACITY, ADDITIONAL CHARACTERISTICS ABNT/NBR 14,865, COLORLESS COLOR
    Quantity: 45000
    DISPOSABLE CUP, POLYPROPYLENE MATERIAL, CAPACITY 180 ML, ADDITIONAL CHARACTERISTICS ABNT/NBR 14,865, INCOL COLOR OR
    Quantity: 5000
    DISPOSABLE CUP , POLY MATERIAL19981d172c851bd4e8a1788d5726c2d3PROPYLENE, CAPACITY 300 ML, WHITE COLOR
    Quantity: 5000
    DISPOSABLE CUP, POLYSTYRENE MATERIAL, CAPACITY 5...
  • Documents:

 Tender Notice

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Opening of a Bidding Procedure, through the Price Registration System, for Future and Eventual Acquisition of Pantry and Kitchen Materials, Together with Foodstuffs, on an Estimated Basis, For... - Brazil Tender

The UNIVERSITY OF RIO VERDE, a Government sector organization in Brazil, has announced a new tender for Opening of a Bidding Procedure, through the Price Registration System, for Future and Eventual Acquisition of Pantry and Kitchen Materials, Together with Foodstuffs, on an Estimated Basis, For.... This tender is published on BrazilTenders under BRT Ref No: 99026562 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2024-04-10.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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