- Country: Brazil
- Summary: Opening of Auction for Price Registration Aimed at Contracting Companies to Supply French Bread, Soft Bread, Tapioca Biscuits and Soybean Oil, Intended for the Servers' Daily Snack...
- BRT Ref No: 131093319
- Deadline: 15 Dec 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.:Login to see details
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details.
- Documents:
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CLICK HERE TO LOGINOpening of Auction for Price Registration Aimed at Contracting Companies to Supply French Bread, Soft Bread, Tapioca Biscuits and Soybean Oil, Intended for the Servers' Daily Snack... - Brazil Tender
The MUNICIPALITY OF SAO SEBASTIAO DO PARAISO, a Government sector organization in Brazil, has announced a new tender for Opening of Auction for Price Registration Aimed at Contracting Companies to Supply French Bread, Soft Bread, Tapioca Biscuits and Soybean Oil, Intended for the Servers' Daily Snack.... This tender is published on BrazilTenders under BRT Ref No: 131093319 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-15.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
