Onerous Temporary Concession for the Use of Public Space Tender

Notice for Onerous Temporary Concession for the Use of Public Space for the Operation of a Food Court for the Carmo Folia 2026 Event in Brazil. The reference ID of the tender is 133712256 and it is closing on 05 Feb 2026.

Tender Details

Country: Brazil
Summary: Onerous Temporary Concession for the Use of Public Space for the Operation of a Food Court for the Carmo Folia 2026 Event
BRT Ref No: 133712256
Deadline: 05 Feb 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 90005/2026
Purchaser's Detail:
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Description:
Object: Electronic Auction - Onerous Temporary Concession for the Use of Public Space for the Operation of a Food Court for the Carmo Folia 2026 Event UASG code: 984287 Notice from: 01/15/2026 from 08:00 to 11:00 and from 12:30 to 17:00 Delivery of the Proposal: from 01/15/2026 at 08:00 ONEROUS TEMPORARY CONCESSION FOR USE OF PUBLIC SPACE FOR THE OPERATION OF TENTS FOR THE SALE OF FOOD PRODUCTS AND BEVERAGES IN GENERAL, AT THE 'CARMO FOLIA 2026 EVENT, ACCORDING TO ESTABLISHED RULES IN THE TERMS OF REFERENCE Quantity: 1
Documents:

Tender Notice

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Onerous Temporary Concession for the Use of Public Space for the Operation of a Food Court for the Carmo Folia 2026 Event - Brazil Tender

The CITY HALL OF CARMO DO RIO CLARO, a Government sector organization in Brazil, has announced a new tender for Onerous Temporary Concession for the Use of Public Space for the Operation of a Food Court for the Carmo Folia 2026 Event. This tender is published on BrazilTenders under BRT Ref No: 133712256 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-02-05.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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