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Onerous Assignment of Use of an Area of ​​Union Property under the Administration of the Academia Militar Das Agulhas Negras - Aman, Aiming at the Exploration and Operation of 01 (One) Snack Bar/Restaurant.

BrazilTenders notice for Onerous Assignment of Use of an Area of ​​Union Property under the Administration of the Academia Militar Das Agulhas Negras - Aman, Aiming at the Exploration and Operation of 01 (One) Snack Bar/Restaurant.. The reference ID of the tender is 92961578 and it is closing on 14 Dec 2023.

Tender Details

  • Country: Brazil
  • Summary: Onerous Assignment of Use of an Area of ​​Union Property under the Administration of the Academia Militar Das Agulhas Negras - Aman, Aiming at the Exploration and Operation of 01 (One) Snack Bar/Restaurant.
  • BRT Ref No: 92961578
  • Deadline: 14 Dec 2023
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 14/2023
  • Purchaser's Detail:
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  • Description:
  • Object: Electronic Auction - ONEROUS Assignment of Use of Union property area under the administration of the Academia Militar das Agulhas Negras - AMAN, aiming at the exploration and operation of 01 (one) snack bar/restaurant.
    UASG Code: 160249
    Notice from : 11/29/2023 from 9:20 am to 12:00 pm and 2:00 pm19981d172c851bd4e8a1788d5726c2d30 to 4:40 pm
    Proposal Delivery: from 11/29/2023 at 9:20 am
    DISCROSS SAVORY, RISOLE TYPE, SMALL SIZE, FOOD APPLICATION, RICOTTA FLAVOR
    Quantity: 1
    DIVERSE SAVORY, SPIRED TYPE, PRESENTATION PACK WITH 80 GRAMS, CHICKEN FLAVOR
    Quantity: 1
    VARIOUS SAVORY, FOLLOWED TYPE19981d172c851bd4e8a1788d5726c2d3O, PRESENTATION PACKAGE WITH 10 GRAMS, FOOD APPLICATION, VARIOUS FLAVORS, INGREDIENTS POLLOW PASTRY, MILK, WHEAT FLOUR AND EGG
    Quantity: 1
    CHEESE BREAD, BASE OF SWEET OR SOUR PEOPLE PASTA AND CHEESE, ADDITIONAL INGREDIENTS ORIGINAL, FORMAT TRADITIONAL/MEDIUM, PRESENTATION ROAST
    Quantity19981d172c851bd4e8a1788d5726c2d3age: 1
    DIVERSE SAVORY, PATTY TYPE, FRIED PRESENTATION
    Quantity: 1
    SANDWICH, FRENCH BREAD TYPE, FILLING TYPE HAM AND SLICED MOZARRELLA CHEESE, ADDITIONAL CHARACTERISTICS BAGUETTE
    Quantity: 1
    SANDWICH, FRENCH BREAD TYPE, PRESS FILLING TYPE UNTO E SLICED MOSSARELLA CHEESE, CHARACTERIST19981d172c851bd4e8a1788d5726c2d3ADDITIONAL FEATURES BAGUETTE
    Quantity: 1
    SANDWICH, FRENCH BREAD TYPE, FILLING TYPE OF HAM AND MOSSORRELLA CHEESE IN SLICES, ADDITIONAL CHARACTERISTICS BAGUETTE
    Quantity: 1
    SANDWICH, FRENCH BREAD TYPE, FILLING TYPE OF HAM AND MOSSORRELLA CHEESE IN SLICES , ADDITIONAL FEATURES BAGUETE
    Quantity: 119981d172c851bd4e8a1788d5726c2d3
    SANDWICH, FRENCH BREAD TYPE, SLICED HAM AND MOSSORRELLA CHEESE FILLING TYPE, ADDITIONAL CHARACTERISTICS BAGUETTE
    Quantity: 1
    SANDWICH, FRENCH BREAD TYPE, SLICED HAM AND MOSSORRELLA CHEESE FILLING TYPE, ADDITIONAL CHARACTERISTICS BAGUETTE
    Quantity: 1
    SANDWICH, TYPE FRENCH BREAD, REC TYPE19981d172c851bd4e8a1788d5726c2d3HEIO HAM AND MOSSARELLA CHEESE IN SLICES, ADDITIONAL CHARACTERISTICS BAGUETTE
    Quantity: ...
  • Documents:

 Tender Notice

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Onerous Assignment of Use of an Area of ​​Union Property under the Administration of the Academia Militar Das Agulhas Negras - Aman, Aiming at the Exploration and Operation of 01 (One) Snack Bar/Restaurant. - Brazil Tender

The DEFENSE MINISTRY, a Government sector organization in Brazil, has announced a new tender for Onerous Assignment of Use of an Area of ​​Union Property under the Administration of the Academia Militar Das Agulhas Negras - Aman, Aiming at the Exploration and Operation of 01 (One) Snack Bar/Restaurant.. This tender is published on BrazilTenders under BRT Ref No: 92961578 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2023-12-14.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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