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Non -Perishable Foodstuffs

BrazilTenders notice for Non -Perishable Foodstuffs. The reference ID of the tender is 119419534 and it is closing on 02 Jun 2025.

Tender Details

  • Country: Brazil
  • Summary: Non -Perishable Foodstuffs
  • BRT Ref No: 119419534
  • Deadline: 02 Jun 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 90082/2025
  • Purchaser's Detail:
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  • Description:
  • Object: Electronic Auction - Non -perishable foodstuffs
    UASG Code: 92601
    Notice from: 05/19/2025 from 08:00 to 12:00 and from 13:00 to 17:00
    Proposal Delivery: From 05/19/2025 to 08:00
    Leguminous, type 1
    Quantity: 1400
    Cream, sourFat content 21 to 40% fat, UHT
    processing: 5600
    food mix, corn starch, sugar and flavoring, flavoring, bakery and confectionery
    quantity: 960
    mucilage, wheat flour, oats and barley, additional characteristics enriched withVitamins and minerals with gluten, application human food
    Quantity: 96
    Non -confectioned sweet, type, guava flavor, additional ingredient, pectin, acidulant and other ingredients, form presentation folder
    quantity: 3080
    bread type, base of wheat flourRefined, traditional
    quantity: 60000
    mucilage, pre-cooked rice mucilage, additional features enriched with gluten vitamins and minerals, human food application
    quantity: 96
    mucilage, pre-cooked corn mucilage, additional characteristics enriched withVitamins and minerals with gluten, application human food
    Quantity: 96
  • Documents:

 Tender Notice

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Non -Perishable Foodstuffs - Brazil Tender

The SAO PAULO STATE GOVERNMENT, a Government sector organization in Brazil, has announced a new tender for Non -Perishable Foodstuffs. This tender is published on BrazilTenders under BRT Ref No: 119419534 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-02.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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