- Country: Brazil
- Summary: Mineral Water Without Gas 1.5 L, Olive Oil, Skimmed Milk Powder, Refined Sugar, Gadget -Free Mineral Water with 200 Ml, Chicken Egg, Fresh
- BRT Ref No: 123505144
- Deadline: 08 Aug 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 90641/2025
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- Description:
- Object: Electronic Auction - Mineral Water without Gas 1.5 L, olive oil, skimmed milk powder, refined sugar, gas without gas in a cup w/ 200 ml, chicken egg, fresh
UASG Code: 92301
Notice from: 28/07/2025 from 08:00 to 17:59 hs
Proposal Delivery: From 07/28/2025 to 08:00
WATER Natural mineral, type without gas, material plastic packaging, disposable packaging type
Quantity: 807552
Olive oil, olive plant species, compound type, content of acidity less than 1%, refined and virgin additional ingredients
Quantity: 1522
Milk powder, cow's origin, skimmed fat, Instant solubility
Quantity: 52
Sugar, refined type
Quantity: 45844
Natural mineral water, type without gas, material packaging aluminum, type disposable packaging
Quantity: 5040
Egg, chicken origin, white group, class A, large type
Amount : 49020 - Documents:
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CLICK HERE TO LOGINMineral Water Without Gas 1.5 L, Olive Oil, Skimmed Milk Powder, Refined Sugar, Gadget -Free Mineral Water with 200 Ml, Chicken Egg, Fresh - Brazil Tender
The SAO PAULO STATE GOVERNMENT, a Government sector organization in Brazil, has announced a new tender for Mineral Water Without Gas 1.5 L, Olive Oil, Skimmed Milk Powder, Refined Sugar, Gadget -Free Mineral Water with 200 Ml, Chicken Egg, Fresh. This tender is published on BrazilTenders under BRT Ref No: 123505144 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-08.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
