- Country: Brazil
- Summary: Maintenance on Kitchen Equipment, 28 Bc Gccc
- BRT Ref No: 72089598
- Deadline: 03 Oct 2022
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 15/2022
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- Description:
- Object: Electronic Auction - Maintenance on Kitchen Equipment, 28 BC Gcalc
UASG Code: 160454
Notice from: 21/09/2022 from 08:00 to 11:00 and from 13:00 to 16:00 hs
Proposal Delivery: From 21/09/2022 to 08:00
Industrial meat grinder 220 V: Preventive Maintenance Service with cleaning and lubrication of all parts required for the perfect operation of the equipment, electrical review and cleaning/maintenance of external parts.
Quantity: 4
Industrial meat grinder 220 V: Corrective Maintenance Service with the replacement of the head; Docabase lid; Stainless steel cabinet; Stainless steel cabinet lid; Stainless steel front cover; stainless steel tray; tray support; deolus display; of the socket
Quantity: 4
Industrial meat grinder 220 V: Corrective Maintenance Service with pine nut replacement; Roll Pinion 6203zz; Bronze intermediate gear with pinion; of the sigh; Disk/ Siege Stainless Steel; SIMPLE KNIFE/CRUZETA Stainless steel 27; Caracol.
Quantity: 4
220 V Industrial Meat Glass: Corrective Maintenance Service with the replacement of the 2.0 hp single -phase engine; Motor gear; gear ... - Documents:
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CLICK HERE TO LOGINMaintenance on Kitchen Equipment, 28 Bc Gccc - Brazil Tender
The DEFENSE MINISTRY, a Government sector organization in Brazil, has announced a new tender for Maintenance on Kitchen Equipment, 28 Bc Gccc. This tender is published on BrazilTenders under BRT Ref No: 72089598 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-10-03.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
