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Law N 14.133 of 2021 - it is about the Registration of Prices for the Acquisition of Foodstuffs, with the Purpose of Complying with the Agreement N 08/2022-Detran-Ms N 31.709/2022-Programa Transito Entre Educa...

BrazilTenders notice for Law N 14.133 of 2021 - it is about the Registration of Prices for the Acquisition of Foodstuffs, with the Purpose of Complying with the Agreement N 08/2022-Detran-Ms N 31.709/2022-Programa Transito Entre Educa.... The reference ID of the tender is 86545677 and it is closing on 10 Aug 2023.

Tender Details

  • Country: Brazil
  • Summary: Law N 14.133 of 2021 - it is about the Registration of Prices for the Acquisition of Foodstuffs, with the Purpose of Complying with the Agreement N 08/2022-Detran-Ms N 31.709/2022-Programa Transito Entre Educa...
  • BRT Ref No: 86545677
  • Deadline: 10 Aug 2023
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 30/2023
  • Purchaser's Detail:
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  • Description:
  • Purpose: Electronic Auction - Law No. 14,133 of 2021 - This is the registration of prices for the acquisition of foodstuffs, in order to comply with Agreement No. 08/2022-DETRAN-MS No. 31.709/2022-Programa Transito entre Educacao e Citizenship - An Institutional Partnership Detran-UFMS for Education492584800e8c8d91eb93b064ebe674ebof Childhood, according to the conditions, quantities and requirements established in the notice.
    UASG Code: 453714
    Notice from: 07/31/2023 from 8:00 am to 12:30 pm and from 2:00 pm to 5:30 pm
    Submission of the Proposal: from 07/31/2023 at 08:00 AM
    BENEFITED RICE, NEEDLE TYPE/WHITE, POLISHED SUBGROUP,492584800e8c8d91eb93b064ebe674ebGRADE LONG FINE, QUALITY TYPE 1
    Quantity : 270
    LEGUMES, PAN VARIETY, TYPE TYPE 1
    Quantity : 450
    SUGAR, CRYSTAL TYPE, WHITE COLORING
    Quantity : 563
    EDIBLE VEGETABLE OIL, PURE TYPE, VEGETABLE SOY TYPE, TYPE QUALITY TYPE 1
    Quantity : 563
    SALT, REFINED TYPE, APPLY492584800e8c8d91eb93b064ebe674ebFOOD CONTENT, ADDITIONAL CHARACTERISTICS MINIMUM CONTENT SODIUM CHLORIDE 98.5%
    Amount : 135
    CONDIMENT, ANNATURAL TYPE, POWDER PRESENTATION
    Quantity : 54
    CONDIMENT, SAFFRON TYPE, POWDER PRESENTATION
    Quantity : 135
    CONDIMENT, OREGANO TYPE, POWDER PRESENTATION
    Quantity: 27
    SEASONING, CHIMICHURRI TYPE BA492584800e8c8d91eb93b064ebe674ebHERBS AND SPICES PACK, PASTE PRESENTATION, STEAK APPLICATION, BARBECUE AND ROASTING
    Quantity : 54
    WHEAT FLOUR, DOMESTIC GROUP, WHOLEMEAL TYPE, ADDITIONAL INGREDIENTS FORTIFIED WITH IRON AND FOLIC ACID
    Quantity : 960
    YEAST, POWDER PRESENTATION, BIOLOGICAL TYPE DRY, COMPOSITION SACCHAROMYCES CER492584800e8c8d91eb93b064ebe674ebEVISIAE
    Quantity : 68
    YELLOW FERMENT, DRY ORGANIC TYPE, POWDER PRESENTATION, PENICILLIUM CAMEMBERTI COMPOSITION
    Quantity : 203
    CORN FLOUR, YELLOW GRAIN, MIMOSO CORN TYPE, ADDITIONAL FEATURES TRANSGENIC, ADDITIONAL INGREDIENT FORTIFIED WITH IRON AND FOLIC ACID
    Quantity : 169
    STARCH, BASE D492584800e8c8d91eb93b064ebe674ebAND CASSAVA, PHYSICAL APPEARANCE TYPE 1, ACIDITY SOUR POWDER, POWDER SUBGROUP, FAITHFUL GROUP...
  • Documents:

 Tender Notice

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Law N 14.133 of 2021 - it is about the Registration of Prices for the Acquisition of Foodstuffs, with the Purpose of Complying with the Agreement N 08/2022-Detran-Ms N 31.709/2022-Programa Transito Entre Educa... - Brazil Tender

The EDUCATION AND CULTURE RESEARCH SUPPORT FOUNDATION, a Government sector organization in Brazil, has announced a new tender for Law N 14.133 of 2021 - it is about the Registration of Prices for the Acquisition of Foodstuffs, with the Purpose of Complying with the Agreement N 08/2022-Detran-Ms N 31.709/2022-Programa Transito Entre Educa.... This tender is published on BrazilTenders under BRT Ref No: 86545677 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2023-08-10.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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