Tender Details

Country: Brazil
Summary: Intent of Price Record for Future and Eventual Purchase of Food General (Miscellaneous) 07.
BRT Ref No: 124465110
Deadline: 02 Sep 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 91261/2024
Purchaser's Detail:
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Description:
Subject: Electronic Auction - Price Registration Intent for Future and Possible Acquisition of Food General (Miscellaneous) 07.
UASG Code: 925998
Notice from: 12/08/2025 from 08:00 to 14:00
Proposal Delivery: From 12/08/2025 to 08:00
Yeast, dry biological type, Granulated Powder Presentation
Quantity: 3416
Cookie, chocolate flavor, additional characteristics without filling, donut
Quantity: 726
Fruit, sweet passion fruit, natural presentation
Quantity: 220
Fruit, green grape, natural presentation
Quantity: 160
Cookie, round presentation, Coconut flavor, sweet classification, additional characteristics without filling, donut type, application human food, sugar ingredients, wheat flour and gluten
Quantity: 726
Prepared Bakery, Flour Improper Type, Ascorbic Acid Composition and Alfa Amylase, Powder Presentation
Amount : 116
Salt, refined type, food application, additional minimum sodium chloride characteristics 98.5%
Quantity: 27415
Quantity: 9138
Schedule vegetable, pea type and corn
Amount : 17328
Schedule vegetable, pea type and corn
Quantity: 5776
Documents:

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Intent of Price Record for Future and Eventual Purchase of Food General (Miscellaneous) 07. - Brazil Tender

The PROCESS MANAGEMENT MODERNIZATION AGENCY, a Government sector organization in Brazil, has announced a new tender for Intent of Price Record for Future and Eventual Purchase of Food General (Miscellaneous) 07.. This tender is published on BrazilTenders under BRT Ref No: 124465110 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-02.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.