- Country: Brazil
- Summary: Installment Supply of Foodstuffs, Intended to Meet the Needs of the City Hall of Paudalho-Pe.
- BRT Ref No: 123191078
- Deadline: 01 Aug 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 90016/2025
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- Description:
- Object: Electronic Auction - PARTIAL SUPPLY OF FOOD GENERALS, intended to meet the needs of the City Hall of Paudalho -PE.
UASG Code: 982511
Notice from: 22/07/2025 from 08:00 to 17:59 hs
Proposal Delivery: From 07/22/2025 to 08:00
COFFEE, Ground, single type, vacuum packing, additional characteristic grains coffee arabica
Quantity: 3000
Sugar, crystal type, white color
Quantity: 1300
Biscuit, maizen flavor, type without filling
Cookie, square presentation, cream cracker flavor, Salted classification, additional characteristics without filling, human food application
Quantity: 1400
Milk powder, cow's origin, full fat content, instant solubility
Quantity: 1100
Cookie, buther flavor, additional characteristics without filling, donut type, ingredients Sugar, cornmeal, butter
Quantity: 1000
Cookie, sweet classification, additional characteristics with stuffing, application human food
Amount : 1000 - Documents:
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CLICK HERE TO LOGINInstallment Supply of Foodstuffs, Intended to Meet the Needs of the City Hall of Paudalho-Pe. - Brazil Tender
The PERNAMBUCO STATE GOVERNMENT, a Government sector organization in Brazil, has announced a new tender for Installment Supply of Foodstuffs, Intended to Meet the Needs of the City Hall of Paudalho-Pe.. This tender is published on BrazilTenders under BRT Ref No: 123191078 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-01.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
