Tender Details

Country: Brazil
Summary: Inquiry and Future Acquisition of Avocado and other Items for Composition of Inputs of the Cabo Frio Fluminense Campus Gastronomy Course.
BRT Ref No: 117365840
Deadline: 17 Apr 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 90052/2024
Purchaser's Detail:
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Description:
Object: Electronic Auction - Purchasing and future avocado and other items for the composition of Cabo Frio Campus Gastronomy Course IF Fluminense.08: 00hs
Fruit, avocado butter, natural presentation
quantity: 20
Fruit, pearl pineapple, natural presentation
quantity: 20
legend fresh, type pumpkin cabotia/ Japanese
quantity: 20
fresh vegetable, type pumpkin
quantity: 20
fresh vegetable, zucchini typeItalian
quantity: 30
fresh vegetable, kinda
quantity: 20
fresh vegetables, watercress type: 20
fresh vegetable, cassava/ wahoo, organic presentation
quantity: 100
vegetable fresh, lettuce type, organic presentation
quantity, 20Post, Natural Presentation
Quantity: 50
Condition, garlic type, natural presentation, additional head
quantity: 200
fresh vegetable, asparagus type
quantity, 20
Fruit, nanical banana/ water banana, natural presentation
quantity: 50
Longer banana type, longNATURAL PRESENTATION
Quantity: 50
fresh vegetable, asterix potato
quantity: 100
fresh vegetable, baroa/ manioc potato
Quantity: 100
fresh vegetable, sweet potato, organic presentation
quantity: 100
fresh vegetable, sweet potatoes
quantity
quantityBritish potato type
quantity: 400
fresh vegetable, eggplant type
quantity: 50
vegetable fresh, American broccoli
quantity: 50
vegetable, character
quantity: 20
fresh vegetable, yellow onion
quantity: 100
fresh legume, white onion
quantity: quantity
quantity100
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Documents:

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Inquiry and Future Acquisition of Avocado and other Items for Composition of Inputs of the Cabo Frio Fluminense Campus Gastronomy Course. - Brazil Tender

The MINISTRY OF EDUCATION, a Government sector organization in Brazil, has announced a new tender for Inquiry and Future Acquisition of Avocado and other Items for Composition of Inputs of the Cabo Frio Fluminense Campus Gastronomy Course.. This tender is published on BrazilTenders under BRT Ref No: 117365840 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-17.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.