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Individual Savory Cookie, Individual Toast, Individual Sweet Cookie, Individual Cheese, Plato Cheese, Parmesan Cheese, Dry Pasta, Tricolor Penne Type, Dry Pasta, Screw Type, Instant Macaroni...

BrazilTenders notice for Individual Savory Cookie, Individual Toast, Individual Sweet Cookie, Individual Cheese, Plato Cheese, Parmesan Cheese, Dry Pasta, Tricolor Penne Type, Dry Pasta, Screw Type, Instant Macaroni.... The reference ID of the tender is 129020849 and it is closing on 07 Nov 2025.

Tender Details

  • Country: Brazil
  • Summary: Individual Savory Cookie, Individual Toast, Individual Sweet Cookie, Individual Cheese, Plato Cheese, Parmesan Cheese, Dry Pasta, Tricolor Penne Type, Dry Pasta, Screw Type, Instant Macaroni...
  • BRT Ref No: 129020849
  • Deadline: 07 Nov 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 90906/2025
  • Purchaser's Detail:
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  • Description:
  • Object: Electronic Auction - INDIVIDUAL SAVORY Cookie, INDIVIDUAL TOAST, INDIVIDUAL SWEET COOKIE, INDIVIDUAL CHEESE, PLATO CHEESE, PARMESAN CHEESE, DRY PASTA, TRICOLOR PENNE TYPE, DRY PASTA, SCREW TYPE, INSTANT MACARONI, DRY TYPE PASTA PASTA/SOUP, DRY PASTA, TYPE,
    UASG Code: 92301
    Notice from: 10/28/2025 from 08:00 to 17:59
    Proposal Delivery: from 10/28/2025 at 08:00
    TOAST, BREAD TYPE, DOUGH BASE WHOLE WHEAT FLOUR, ENRICHED, ADDITIONAL INGREDIENTS SALTY
    Quantity: 402936
    COOKIE, PRESENTATION IN INDIVIDUAL PACKAGING, SWEET CLASSIFICATION, ADDITIONAL CHARACTERISTICS WITHOUT FILLING, HUMAN FOOD APPLICATION
    Quantity: 1184760
    COOKIE, SQUARE PRESENTATION, SAVORY CLASSIFICATION, CREAM CRACKER TYPE
    Quantity: 533538
    CHEESE, COW ORIGIN, PLATE VARIETY, SLICED PRESENTATION
    Quantity: 788
    CHEESE, ORIGIN OF COW, PROCESSED VARIETY, PIECE PRESENTATION, UHT PROCESSING
    Quantity: 86184
    CHEESE, COW ORIGIN, PARMESAN VARIETY, PIECE PRESENTATION
    Quantity: 102
    NOODLES, MOISTURE CONTENT INSTANT PASTA, WHEAT FLOUR DOUGH BASE, ADDITIONAL INGREDIENTS WITH FLAVOR AND SEASONING, PRESENTATION SPAGHETTI LAMEN
    Quantity: 1088
    NOODLES, MOISTURE CONTENT DRY PASTA, WHEAT FLOUR PASTA BASE, SPAGHETTI PRESENTATION
    Quantity: 1606
    NOODLES, MOISTURE CONTENT DRY PASTA, WHEAT FLOUR DOUGH BASE, ADDITIONAL INGREDIENTS WITH EGGS, ANGEL HAIR PRESENTATION
    Amount : 954
    NOODLES, MOISTURE CONTENT DRY PASTA, WHEAT FLOUR DOUGH BASE, ADDITIONAL INGREDIENTS WITH EGGS, BOLT PRESENTATION
    Quantity: 5766
    NOODLES, MOISTURE CONTENT DRY PASTA, WHEAT FLOUR DOUGH BASE, ADDITIONAL INGREDIENTS WITH EGGS, PRESENTATION AVE MARY/OUR FATHER
    Amount : 774
    NOODLES, MOISTURE CONTENT DRY PASTA, WHEAT FLOUR DOUGH BASE, ADDED INGREDIENTS...
  • Documents:

 Tender Notice

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Individual Savory Cookie, Individual Toast, Individual Sweet Cookie, Individual Cheese, Plato Cheese, Parmesan Cheese, Dry Pasta, Tricolor Penne Type, Dry Pasta, Screw Type, Instant Macaroni... - Brazil Tender

The GOVERNMENT OF THE STATE OF SAO PAULO, a Government sector organization in Brazil, has announced a new tender for Individual Savory Cookie, Individual Toast, Individual Sweet Cookie, Individual Cheese, Plato Cheese, Parmesan Cheese, Dry Pasta, Tricolor Penne Type, Dry Pasta, Screw Type, Instant Macaroni.... This tender is published on BrazilTenders under BRT Ref No: 129020849 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-07.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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