- Country: Brazil
- Summary: Individual Salt, Individual Wine Vinegar, Individual Salad Sauce, Refined Salt, Tomato Extract, Japanese Sauce, Ketchup, English Sauce, Chicken Broth Powder, Tomato Puree, Beef Broth ...
- BRT Ref No: 123505143
- Deadline: 22 Aug 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 90642/2025
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- Description:
- Object: Electronic Auction - Individual Salt, Individual Wine Vinegar, Individual Salad Sauce, Refined Salt, Tomato Extract, Japanese Sauce, Catchup, English Sauce, Powdered Chicken Broth, Tomato Puree, Powder Back, Mustard, Wine Vinegar,
UASG Code: 92301
Notice from From: 28/07/2025 from 08:00 to 17:59 hs
Proposal Delivery: From 07/28/2025 to 08:00
Table sauce, salad type, composition with flavor, liquid presentation
Quantity: 1470
Vinegar, red-wine raw material, sharp type, acidity 4.50 per, liquid liquid aspect, clear visual appearance andccb25dd379407458d1bf3bd9c3c3eda6 Deposit
Quantity: 65800
Salt, refined type, food application, maximum sodium content 390 mg/g, potassium iodato additives and antiumectant ferrocianeto d and
Quantity: 540000
Tomato pasta, concentrated extract, traditional composition, cream presentation
Quantity: 1232
Sauce Table, catchup type, traditional composition, presentation cream presentation
Quantity: 468
Salt, refined type, food application, additional minimum sodium chloride characteristics 98.5%
Quantity: 5896
Table sauce, shoyu type, traditional composition, liquid presentation
Quantity: 1010
SEASONING, Broth type, presentation powder, application culinary use, meat flavor
Quantity: 88
Seasoning, broth type, presentation powder, application culinary use, chicken flavor
Quantity: 182
Tomato pasta, concentrated extract, traditional composition, cream presentation
Quantity: 8622
Vinegar, raw material Red wine, neutral type, acidity 4 per, liquid physical appearance, clear visual appearance and without deposits
Quantity: 2114
Table sauce, English type, traditional composition, liquid presentation
Quantity: 570
Table sauce, mustard type, traditional composition, cream presentation
Amount : 972
G1
Amount : - Documents:
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CLICK HERE TO LOGINIndividual Salt, Individual Wine Vinegar, Individual Salad Sauce, Refined Salt, Tomato Extract, Japanese Sauce, Ketchup, English Sauce, Chicken Broth Powder, Tomato Puree, Beef Broth ... - Brazil Tender
The SAO PAULO STATE GOVERNMENT, a Government sector organization in Brazil, has announced a new tender for Individual Salt, Individual Wine Vinegar, Individual Salad Sauce, Refined Salt, Tomato Extract, Japanese Sauce, Ketchup, English Sauce, Chicken Broth Powder, Tomato Puree, Beef Broth .... This tender is published on BrazilTenders under BRT Ref No: 123505143 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-22.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
