Tender Details

Country: Brazil
Summary: Ice Cream and Sweets for Central Restaurant
BRT Ref No: 130919601
Deadline: 09 Dec 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 91048/2025
Purchaser's Detail:
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Description:
Object: Electronic Auction - Ice Cream and Sweets for the Central Restaurant
UASG code: 102128
Notice from: 11/26/2025 from 08:00 to 12:00 and from 13:00 to 17:59
Proposal Delivery: from 11/26/2025 at 08:00
ICE CREAM, ICE CREAM TYPE - MILK BASE, CHOCOLATE FLAVOR, PRESENTATION FORM PASTA/CREAMY, STORAGE TEMPERATURE 15C, MINIMUM EXPIRY DATE 18 MONTHS
Quantity: 40000
ICE CREAM, ICE CREAM TYPE - MILK BASE, CREAM FLAVOR, MASS/CREAMY PRESENTATION FORM, STORAGE TEMPERATURE 0 TO 4C, MINIMUM EXPIRY DATE 18 MONTHS
Quantity: 60000
NUTRITIONAL BAR, BASIC COMPOSITION OF CEREAL FLAKES, ADDITIONAL INGREDIENTS DRIED FRUITS AND CHOCOLATE
Quantity: 80000
NON-CONFECTIONED SWEET, DOUGH TYPE, WHITE COCADA FLAVOR, ADDITIONAL INGREDIENT FILLING CONDENSED MILK, TABLET PRESENTATION FORM
Quantity: 2800
SWEET MILK, TRADITIONAL TYPE, MINIMUM EXPIRY DATE 12 MONTHS, ADDITIONAL FEATURE STARCH FREE
Quantity: 1600
NON-CONFECTIONED SWEET, DOUGH TYPE, BANANA FLAVOR
Quantity: 3600
NON-CONFECTIONED SWEET, DOUGH TYPE, GUAVA FLAVOR, TABLET PRESENTATION FORM
Quantity: 60000
G1
Quantity :
Documents:

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Ice Cream and Sweets for Central Restaurant - Brazil Tender

The GOVERNMENT OF THE STATE OF SAO PAULO, a Government sector organization in Brazil, has announced a new tender for Ice Cream and Sweets for Central Restaurant. This tender is published on BrazilTenders under BRT Ref No: 130919601 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-09.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.