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Hiring, Upon Obtaining the most Advantageous Proposal, a Legally Qualified Company And/Or Individual for the Management, Organization and Commercial Exploitation of the Food Court during the Event...

BrazilTenders notice for Hiring, Upon Obtaining the most Advantageous Proposal, a Legally Qualified Company And/Or Individual for the Management, Organization and Commercial Exploitation of the Food Court during the Event.... The reference ID of the tender is 133708122 and it is closing on 04 Feb 2026.

Tender Details

  • Country: Brazil
  • Summary: Hiring, Upon Obtaining the most Advantageous Proposal, a Legally Qualified Company And/Or Individual for the Management, Organization and Commercial Exploitation of the Food Court during the Event...
  • BRT Ref No: 133708122
  • Deadline: 04 Feb 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.:Login to see details
  • Purchaser's Detail:
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  • Description:
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  • Documents:

 Tender Notice

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Hiring, Upon Obtaining the most Advantageous Proposal, a Legally Qualified Company And/Or Individual for the Management, Organization and Commercial Exploitation of the Food Court during the Event... - Brazil Tender

The MUNICIPALITY OF BANANAL, a Government sector organization in Brazil, has announced a new tender for Hiring, Upon Obtaining the most Advantageous Proposal, a Legally Qualified Company And/Or Individual for the Management, Organization and Commercial Exploitation of the Food Court during the Event.... This tender is published on BrazilTenders under BRT Ref No: 133708122 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-02-04.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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