- Country: Brazil
- Summary: Hiring Services for Industrial Kitchen Equipment and Air Conditioning
- BRT Ref No: 52927206
- Deadline: 19 May 2021
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 17/2020
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- Description:
- Object: Electronic property - hiring of industrial kitchen equipment maintenance and air conditioning UASG Code: 160116
Notice from: 07/07/2021 from 10:00 to 11:30 HS and from 13:00 to 4:00 p.m. Delivery of the proposal: from 07/05/2021 to 10: 00hs
Preventive maintenance service of industrial cuisine equipment - Hood with exhaust fan, with the following (s) procedure (s): cleaning and lubricating the mechanical system; Cleaning of parts, fat removal, general cleaning of equipment, lubrication and internal cleaning, cleaning of parts; Verification of abnormal noise in the equipment; Checking the electrical system; And checking and testing the equipment if it is working properly. Quantity: 16 Corrective maintenance service of industrial kitchen equipment - Hood with exhaust fan, with the following (s) procedure (s): Replacement with supply of electrical cables and terminals.
Quantity: 15 Corrective maintenance service of industrial kitchen equipment - Hood with exhaust fan, with the following procedure (s): replacement with supply of the rol ... - Documents:
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CLICK HERE TO LOGINHiring Services for Industrial Kitchen Equipment and Air Conditioning - Brazil Tender
The DEFENSE MINISTRY, a Government sector organization in Brazil, has announced a new tender for Hiring Services for Industrial Kitchen Equipment and Air Conditioning. This tender is published on BrazilTenders under BRT Ref No: 52927206 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-05-19.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
