- Country: Brazil
- Summary: Hiring Cook Services and Kitchen Assistant, to be Performed Continuously at Pedro Ii College, with a Regime of Exclusive Dedication of Labor, Pursuant to the Notice and its Ane ...
- BRT Ref No: 117547480
- Deadline: 28 Apr 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 90010/2025
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- Description:
- Object: Electronic Auction - Hiring Cook Services and Kitchen Assistant, to be performed continuously at Pedro II College, with exclusive dedication regime of labor, pursuant to the Notice and its annexes.
UASG Code: 153167
Notice from: 10/04/202512:00 pm and from 13:00 to 16:00 hs
Proposal Delivery: From 10/04/2025 to 09:00
Provision of cook services to the CPII - Municipality of Duque de Caxias
Quantity: 4
Kitchen Assistant Services at CPII - Duque de Caxias Municipality
Quantity: 1
Service ProvisionFrom cook to CPII - Niteroi Municipality
Quantity: 3
CPII Kitchen Assistant Services - Niteroi Municipality
Quantity: 1
Cook Services in CPII - Municipality of Rio de Janeiro
Quantity: 45
Kitchen Assistant Services for CPII -Municipality of Rio de Janeiro
Quantity: 4
G1
Quantity: - Documents:
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CLICK HERE TO LOGINHiring Cook Services and Kitchen Assistant, to be Performed Continuously at Pedro Ii College, with a Regime of Exclusive Dedication of Labor, Pursuant to the Notice and its Ane ... - Brazil Tender
The MINISTRY OF EDUCATION, a Government sector organization in Brazil, has announced a new tender for Hiring Cook Services and Kitchen Assistant, to be Performed Continuously at Pedro Ii College, with a Regime of Exclusive Dedication of Labor, Pursuant to the Notice and its Ane .... This tender is published on BrazilTenders under BRT Ref No: 117547480 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-28.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
