Hiring a Company in the Food Sector, through Electronic Tender

Notice for Hiring a Company in the Food Sector, through Electronic Auction, in the Form of Price Registration, for the Occasional and Installment Supply of Sweets, Savory Snacks and other Foodstuffs... in Brazil. The reference ID of the tender is 151190370 and it is closing on 04 Nov 2026.

Tender Details

Country: Brazil
Summary: Hiring a Company in the Food Sector, through Electronic Auction, in the Form of Price Registration, for the Occasional and Installment Supply of Sweets, Savory Snacks and other Foodstuffs...
BRT Ref No: 151190370
Deadline: 04 Nov 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: BRL 40104.0000
Notice Type: Tender
Document Ref. No.:Login to see details
Purchaser's Detail:
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Description:
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Documents:

Tender Notice

AUTORIZA-O-RP-GENEROS-ALIMENTICIOS.pdf

DFD-RP-GENEROS-ALIMENTICIOS.pdf

FPP_-_RP_-_GENEROS_ALIMENTICIOS_assinado.pdf

ETP_-_RP_-_GENEROS_ALIMENTICIOS_assinado.pdf

Parecer-Preg-o-Eletr-nico-001-2026.pdf

TR_-_Registro_de_Preco_-_Generos_Alimenticios_assinado.pdf

EDITAL-PREGAO-ELETRONICO-001-2026-REGISTRO-DE-PRECOS-GENEROS-ALIMENTICIOS-1-ass.pdf

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Hiring a Company in the Food Sector, through Electronic Auction, in the Form of Price Registration, for the Occasional and Installment Supply of Sweets, Savory Snacks and other Foodstuffs... - Brazil Tender

The RIO DAS ANTAS COUNCIL CHAMBER, a Government sector organization in Brazil, has announced a new tender for Hiring a Company in the Food Sector, through Electronic Auction, in the Form of Price Registration, for the Occasional and Installment Supply of Sweets, Savory Snacks and other Foodstuffs.... This tender is published on BrazilTenders under BRT Ref No: 151190370 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-11-04.

The estimated tender value is BRL 40104.0000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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