- Country: Brazil
- Summary: Future and Eventual Acquisition of Special Foodstuffs (Sprinkle Cookie, Cornstarch, 100% Powder Cocoa and Others), Pursuant to Table 1 of the Reference Term.
- BRT Ref No: 127492307
- Deadline: 22 Oct 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 90455/2025
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- Description:
- Object: Electronic Auction - Future and eventual acquisition of special foodstuffs (flour cookie, cornstarch, 100% powder cocoa and others), pursuant to Table 1 of the term of reference.
: from 03/10/2025 to 08:00
Cookie, sweet flavor, peta type, flour ingredients
Quantity: 4000
Starch, corn base
Quantity: 54000
Cocoa, presentation powder, minimum validity 12 months
Quantity: 7080
Vegetable oil, castor oil composition, origin extracted from the seed ofccb25dd379407458d1bf3bd9c3c3eda6 Ricinuscommunis L., physical aspect* clear, viscous, colorless yellowish liquid, a maximum level of 0.5% water or moisture, hygroscopic additional characteristic, chemical reference number 8001-79-4
Quantity: 216000
Fruit, type 1 raisin, dehydrated/ dry presentation,ccb25dd379407458d1bf3bd9c3c3eda6 White additional - Documents:
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CLICK HERE TO LOGINFuture and Eventual Acquisition of Special Foodstuffs (Sprinkle Cookie, Cornstarch, 100% Powder Cocoa and Others), Pursuant to Table 1 of the Reference Term. - Brazil Tender
The STATE GOVERNMENT OF MINAS GERAIS, a Government sector organization in Brazil, has announced a new tender for Future and Eventual Acquisition of Special Foodstuffs (Sprinkle Cookie, Cornstarch, 100% Powder Cocoa and Others), Pursuant to Table 1 of the Reference Term.. This tender is published on BrazilTenders under BRT Ref No: 127492307 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-22.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
