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Formation of Price Record Minutes for the Eventual Supply of Perishable Hortifruti Foodstuffs, According to Specifications and Quantities Provided for in the Term of Reference, Aiming at ...

BrazilTenders notice for Formation of Price Record Minutes for the Eventual Supply of Perishable Hortifruti Foodstuffs, According to Specifications and Quantities Provided for in the Term of Reference, Aiming at .... The reference ID of the tender is 123405115 and it is closing on 08 Aug 2025.

Tender Details

  • Country: Brazil
  • Summary: Formation of Price Record Minutes for the Eventual Supply of Perishable Hortifruti Foodstuffs, According to Specifications and Quantities Provided for in the Term of Reference, Aiming at ...
  • BRT Ref No: 123405115
  • Deadline: 08 Aug 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 90376/2025
  • Purchaser's Detail:
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  • Description:
  • Object: Electronic Auction - Training of Price Record Minutes for the eventual supply of perishable Hortifruti foodstuffs, according to specifications and quantitatives provided for in the term of reference, aiming to meet the demands of the Women's Secretariat.
    UASG Code: 926150
    Edict From: 07/25/2025 from 08:00 to 17:59 hs
    Proposal Delivery: From 07/25/2025 to 08:00
    Fruit, type Avocado Fortuna, Natural Presentation
    Quantity: 130
    Fruit, type pineapple pearl, natural presentation
    Quantity: 493
    Fresh vegetable, type pumpkin paulista
    Quantity: 178
    Vegetable Fresh, chard type
    Quantity: 108
    Fruit, acerola type, natural presentation
    Quantity: 281
    Fresh vegetables, smooth lettuce
    Quantity: 219
    Condiment, garlic type, natural presentation, additional peeled tooth, frozen
    Quantity: 68
    Fruit, Pacovan Banana, Presentation NATURAL
    Quantity: 105
    Fruit, Type Type/ Long Banana, Natural Presentation
    Quantity: 298
    Fresh vegetable, sweet potato type, organic presentation
    Quantity: 305
    Fresh vegetable, beet
    Quantity: 74
    Fresh vegetable, type white onion
    Quantity: 302
    CONDIMENT, Chives and parsley type, natural presentation, additional organic
    Quantity: 42
    Fresh vegetable, carrot type
    Quantity: 776
    Fresh vegetable, type green chayote
    Quantity: 421
    Condiment, coriander type, natural presentation
    Quantity: 73
    Vegetable fresh*, common species/butter, kale type, Additional Characteristics 1st Quality/Live Green Sheet/No Fungi.
    Quantity: 99
    Fruit, red guava type, natural presentation
    Quantity: 302
    Fresh vegetable, type yam
    Quantity: 53
    Fruit, orange type, natural presentation, additional peeled
    Quantity: 131
    Fruit, orange Wait, natural presentation ...
  • Documents:

 Tender Notice

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Formation of Price Record Minutes for the Eventual Supply of Perishable Hortifruti Foodstuffs, According to Specifications and Quantities Provided for in the Term of Reference, Aiming at ... - Brazil Tender

The SECRETARIAT OF ADMINISTRATION OF THE STATE OF PERNAMBUCO, a Government sector organization in Brazil, has announced a new tender for Formation of Price Record Minutes for the Eventual Supply of Perishable Hortifruti Foodstuffs, According to Specifications and Quantities Provided for in the Term of Reference, Aiming at .... This tender is published on BrazilTenders under BRT Ref No: 123405115 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-08.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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