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Foodstuffs

BrazilTenders notice for Foodstuffs. The reference ID of the tender is 130844105 and it is closing on 16 Dec 2025.

Tender Details

  • Country: Brazil
  • Summary: Foodstuffs
  • BRT Ref No: 130844105
  • Deadline: 16 Dec 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 90026/2025
  • Purchaser's Detail:
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  • Description:
  • Object: Electronic Auction - Foodstuffs
    UASG code: 180178
    Notice from: 11/25/2025 from 08:00 to 12:00 and from 14:00 to 17:59
    Proposal Delivery: from 11/25/2025 at 08:00
    COFFEE, PRESENTATION GROUND ROASTED, SINGLE TYPE, VACUUM PACKAGING, ADDITIONAL CHARACTERISTICS ARABICA COFFEE BEANS
    Quantity: 800
    COFFEE, PRESENTATION ROASTED BEANS, MEDIUM INTENSITY, TRADITIONAL TYPE
    Quantity: 20
    FLUID MILK, COW ORIGIN, TYPE A, FULL FAT CONTENT, UHT PROCESSING
    Quantity: 1100
    VEGETABLE FAT - MARGARINE, MARGARINE TYPE, CREAMY SUBTYPE, BASIC COMPOSITION MINIMUM OF 80% FAT, FLAVOR WITH SALT
    Quantity: 500
    SUGAR, REFINED TYPE
    Quantity: 800
    COOKIE, CHOCOLATE FLAVOR, ADDITIONAL CHARACTERISTICS WITHOUT FILLING, DONUT TYPE
    COOKIE, SQUARE PRESENTATION, CREAM CRACKER FLAVOR, SAVORY CLASSIFICATION, ADDITIONAL CHARACTERISTICS WITHOUT FILLING, HUMAN FOOD APPLICATION
    Quantity: 500
    BREAD, REFINED WHEAT FLOUR BASE, FRENCH/WHITE/SALT TYPE
    Quantity: 120
    G1
    Quantity :
  • Documents:

 Tender Notice

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Foodstuffs - Brazil Tender

The GOVERNMENT OF THE STATE OF SAO PAULO, a Government sector organization in Brazil, has announced a new tender for Foodstuffs. This tender is published on BrazilTenders under BRT Ref No: 130844105 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-16.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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