- Country: Brazil
- Summary: Food Service for the Provision of Meals for Students at the State School of Professional Education Rita Aguiar Barbosa (Itapipoca) and Students who are on Exchange In...
- BRT Ref No: 91964197
- Deadline: 23 Nov 2023
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 1640/2023
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Object: Electronic Auction - Food service for the provision of meals for students at the State School of Professional Education Rita Aguiar Barbosa (Itapipoca) and students who are on exchange in pedagogical actions, in accordance with the specifications and quantities provided for inthis Terms of Reference for this notice.
UASG Code: 943001
Notice from: 11/10/2023 from 8:00 am to 12:00 pm and from 2:00 pm to 5:59 pm
Proposal Delivery: from from 10/11/2023 to 08:00
MORNING SNACK Foods that should be used to make up meals/menus. a) Leitand with coffee, or chocolate milk or fruit juice or smoothie or yogurt/curd, or fruit salad, accompanied by: - Savory/sweet biscuit or tapioca or couscous or cake or French bread/ thin crust bread/ wholemeal bread; filled with: margarine or egg or ground beef or shredded chicken or cheese b) Soupchicken or meat broth, accompanied by bread or slices with margarine. Note 1.: Fruit juice cannot be served with cookies. Note2.: Fresh fruits: (banana or orange or papaya or apple or melon or watermelon, etc.) can complement any preparation. Note3.: 540 students must be serveddaily, on 200 (two hundred) school days.
Quantity: 108000
LUNCH: Food that should be used to form meals/menus. Protein Dishes: Meats: Prime Beef: Soft Coxao, Duckling, Rump, Lizard, Maminha, etc. Second grade beef: Muscle, Sirloin cover, Shoulder, Acem, Breast, Diaper, etc. Sun meat Charque Pork: lean Goat Poultry: chicken (breast; thigh; drumstick; eggs) Fish: hake fillet or hake or snapper, etc. Viscera: beef liver, gizzard Feijoada: ingredients (jerky, sausage, pig's foot, pork ear) Garnishes: Pasta: spaghetti, noodlesm, screw, etc. Flour: cassava, corn Accompaniments: Rice: polished milled, long thin type 1 Beans: type 1 string; mulatinho and black Salads: Leaves: lettuce, ... - Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINFood Service for the Provision of Meals for Students at the State School of Professional Education Rita Aguiar Barbosa (Itapipoca) and Students who are on Exchange In... - Brazil Tender
The CEARA STATE GOVERNMENT, a Government sector organization in Brazil, has announced a new tender for Food Service for the Provision of Meals for Students at the State School of Professional Education Rita Aguiar Barbosa (Itapipoca) and Students who are on Exchange In.... This tender is published on BrazilTenders under BRT Ref No: 91964197 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2023-11-23.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
