- Country: Brazil
- Summary: Food Service for the Provision of Meals for Students at State Professional Education Schools and Students who are on Exchange for Pedagogical Actions, in Accordance With...
- BRT Ref No: 91469932
- Deadline: 16 Nov 2023
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 1680/2023
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- Description:
- Object: Electronic Auction - Food service for the provision of meals for students at State Professional Education Schools and students who are on exchange in pedagogical actions, in accordance with the specifications and quantities set out in Annex I Terms of Referenceof this notice.
UASG Code: 943001
Notice from: 01/11/2023 from 08:00 to 12:00 and from 14:00 to 17:59
Proposal Delivery: from 01/11 /2023 at 08:00
MORNING SNACK Foods that should be used to make up meals/menus. a) Milk with coffee, or chocolateado or fruit juice or smoothie or yogurt/curd, or fruit salad, accompanied by: - Savory/sweet biscuit or tapioca or couscous or cake or French bread/ thin crust bread/ wholemeal bread; filled with: margarine or egg or ground beef or shredded chicken or cheese b) Chicken soup or meat brothand, accompanied by bread or slices with margarine. Note 1.: Fruit juice cannot be served with cookies. Note2.: Fresh fruits: (banana or orange or papaya or apple or melon or watermelon, etc.) can complement any preparation. Note3.: 540 students must be served daily, in 200 (twons) school days.
Quantity: 108000
LUNCH: Food that should be used to make up meals/menus. Protein Dishes: Meats: Prime Beef: Soft Coxao, Duckling, Rump, Lizard, Maminha, etc. Second grade beef: Muscle, fillet cover, shoulder, chuck, brisket, flank steak, etc.. Sun meat Charque Pork: lean Goat Poultry: chicken (breast; thigh; drumstick; eggs) Fish: hake fillet or hake or snapper, etc. Viscera: beef liver, gizzard Feijoada: ingredients (jerky, sausage, pig foot, pig ear) Garnishes: Pasta: spaghetti, noodles, screw, etc. Floura: cassava, corn Accompaniments: Rice: polished processed, long thin type 1 Beans: type 1 rope; mulatinho and black Salads: Leaves: lettuce, chard, cabbage, kale... - Documents:
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CLICK HERE TO LOGINFood Service for the Provision of Meals for Students at State Professional Education Schools and Students who are on Exchange for Pedagogical Actions, in Accordance With... - Brazil Tender
The CEARA STATE GOVERNMENT, a Government sector organization in Brazil, has announced a new tender for Food Service for the Provision of Meals for Students at State Professional Education Schools and Students who are on Exchange for Pedagogical Actions, in Accordance With.... This tender is published on BrazilTenders under BRT Ref No: 91469932 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2023-11-16.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
