Food Genre - Various Classes: Meat, Poultry and Fish Tender
Notice for Food Genre - Various Classes: Meat, Poultry and Fish, Vegetable Oils and Fats, Vegetable Oils and Fats, Non-Alcoholic Beverages and Pasta and Bakery Products in Brazil. The reference ID of the tender is 135732147 and it is closing on 19 Feb 2026.
Tender Details
- Country: Brazil
- Summary: Food Genre - Various Classes: Meat, Poultry and Fish, Vegetable Oils and Fats, Vegetable Oils and Fats, Non-Alcoholic Beverages and Pasta and Bakery Products
- BRT Ref No: 135732147
- Deadline: 19 Feb 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 202604015/2026
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- FOOD GENRE - VARIOUS CLASSES: MEAT, POULTRY AND FISH, VEGETABLE OILS AND FATS, VEGETABLE OILS AND FATS, NON-ALCOHOLIC BEVERAGES and PASTA AND BAKERY PRODUCTS PNCP contracting ID: 07954480000179-1-001786/2026
- Documents:
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CLICK HERE TO LOGINFood Genre - Various Classes: Meat, Poultry and Fish, Vegetable Oils and Fats, Vegetable Oils and Fats, Non-Alcoholic Beverages and Pasta and Bakery Products - Brazil Tender
The STATE OF CEARA, a Government sector organization in Brazil, has announced a new tender for Food Genre - Various Classes: Meat, Poultry and Fish, Vegetable Oils and Fats, Vegetable Oils and Fats, Non-Alcoholic Beverages and Pasta and Bakery Products. This tender is published on BrazilTenders under BRT Ref No: 135732147 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-02-19.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
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