Tender Details

Country: Brazil
Summary: Food Generos Perish
BRT Ref No: 117823976
Deadline: 05 May 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 90009/2025
Purchaser's Detail:
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Description:
Object: Electronic Auction - PERCIBABLE FOOD GENERALS
UASG Code: 380228
Notice from: 16/04/2025 from 08:00 to 17:59 hs
Proposal Delivery: From 16/04/2025 to 08: 00hs
processed meats, beef type, tempered taste, freezing condition: 1000
fresh beef, Termish cut, presentation full piece, state declaration (A)
quantity: 1000
processed meat, hamburger variety, beef type, tempered flavor, frozen condition (a)
quantity: 1500
embedded, pepperoni sausage, thick size,Type smoked preparation, cooled condition (a)
quantity: 4000
embedded, pork sausage, thick size, fresh preparation, tempered flavor, frozen condition (a)
quantity: 5000
fish, mesuza variety, fillet type, presentation withoutSkin, Frozen Conservation State (A)
Quantity: 500
Cheese, Cow Origin, Mucearela Variety, Presentation Piece
Quantity: 500
Inlaid, Hot Dog Sausage Type, Cooked Preparation Type, State of Conservation (A)
Quantity: 5500
Smoked meat, bacon cut (bacon), animal typeSwine, blanket presentation, cold condition (A)
Quantity: 200
fresh bird meat, animal type, thigh and overcox type, whole presentation, frozen condition, skin processing, bone
quantity:4000
Documents:

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Food Generos Perish - Brazil Tender

The SAO PAULO STATE GOVERNMENT, a Government sector organization in Brazil, has announced a new tender for Food Generos Perish. This tender is published on BrazilTenders under BRT Ref No: 117823976 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-05.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.