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Food Gender Acquisition

BrazilTenders notice for Food Gender Acquisition. The reference ID of the tender is 119423773 and it is closing on 30 May 2025.

Tender Details

  • Country: Brazil
  • Summary: Food Gender Acquisition
  • BRT Ref No: 119423773
  • Deadline: 30 May 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 90004/2025
  • Purchaser's Detail:
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  • Description:
  • Object: Electronic Auction - Food Genre Acquisition
    UASG Code: 930456
    Notice from: 19/05/2025 from 08:00 to 12:00 and from 14:00 to 17:59 hs
    Delivery of the proposal: from 05/19/2025 to 08:00
    sugar, refined type, white color, minimum validity 12 months
    quantity
    : 900
    sweetener, transparent liquid physical aspect, cyclamate ingredients + saccharin, dietary type without aspartame
    quantity, 12
    Coffee presentation, average intensity, traditional type, vacuum packing, minimum validity 10 months
    quantity
    Coffee, toasted presentationIn grain, medium intensity, traditional type, additional characteristic grains coffee arabic
    quantity: 130
    mate, fragmented leaves, minimum components 70 % leaves + other parts of the branch, application human consumption, additional characteristics natural flavor
    quantity:300
  • Documents:

 Tender Notice

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Food Gender Acquisition - Brazil Tender

The ARARAQUARA MUNICIPAL CAMARA, a Government sector organization in Brazil, has announced a new tender for Food Gender Acquisition. This tender is published on BrazilTenders under BRT Ref No: 119423773 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-30.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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