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Food

BrazilTenders notice for Food. The reference ID of the tender is 120421714 and it is closing on 17 Jun 2025.

Tender Details

  • Country: Brazil
  • Summary: Food
  • BRT Ref No: 120421714
  • Deadline: 17 Jun 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 90003/2025
  • Purchaser's Detail:
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  • Description:
  • Object: Electronic Auction - Food Genera
    UASG Code: 180353
    Notice from: 05/06/2025 from 08:00 to 12:00 and from 14:00 to 17:30 hs
    Proposal Delivery: From 05/06/2025 to 08:00
    cheese, cow's origin, mozzarelhous variety
    quantity, variety, varietyTurkey breast, type smoked preparation, sliced ​​presentation, cold condition (a)
    quantity: 5
    cold, ham variety of ham, cooked preparation, composition without fat cover, sliced ​​presentation, cold condition (a)
    quantity: 10
    cheese, cow's origin,Variety Parmesan, grated presentation
    quantity: 5
    cheese, cow's origin, gorgonzola variety, presentation
    quantity: 10
    cold, cold condition (a), sliced ​​presentation, salami variety, Italian type
    quantity: 10
    pasta, pre-cooked moisture content, base of the baseFresh wheat flour pasta, fresh -type ingredients, capeletti presentation
    Quantity: 20
    whipped cream, intersterified vegetable fat ingredients, sugar, salt, c, c A, 12 month validity, tetra pak packaging type: quantity: quantity:10
  • Documents:

 Tender Notice

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Food - Brazil Tender

The SAO PAULO STATE GOVERNMENT, a Government sector organization in Brazil, has announced a new tender for Food. This tender is published on BrazilTenders under BRT Ref No: 120421714 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-17.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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