- Country: Brazil
- Summary: Eventual Acquisition of Foodstuffs (Coffee and Sugar), According to the Quantities and Technical Specifications Contained in the Term of Reference Annex i and the Model of the Price Price Annex Ii ...
- BRT Ref No: 123731376
- Deadline: 22 Aug 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 90030/2025
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- Description:
- Object: Electronic Auction - Eventual acquisition of foodstuffs (coffee and sugar), according to the quantities and technical specifications contained in the term of reference Annex I and the model of the Price Proposal Annex II of the Notice.
UASG Code: 930800
Notice from: 07/31/2025 08:00 to 12:00 and from 13:00 to 17:00
Proposal Delivery: From 07/31/2025 to 08:00
Sugar, crystal type, white color
Quantity: 23170
Sugar, refined type, white color
Quantity: 163
Coffee, ground toasted presentation, soft intensity, traditional type, packaging VACUUM
Quantity: 13799
Coffee, ground toasted presentation, average intensity, traditional type, pillow
Quantity: 21630 - Documents:
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CLICK HERE TO LOGINEventual Acquisition of Foodstuffs (Coffee and Sugar), According to the Quantities and Technical Specifications Contained in the Term of Reference Annex i and the Model of the Price Price Annex Ii ... - Brazil Tender
The STATE SECRETARIAT OF BIDDING AND CONTRACT, a Government sector organization in Brazil, has announced a new tender for Eventual Acquisition of Foodstuffs (Coffee and Sugar), According to the Quantities and Technical Specifications Contained in the Term of Reference Annex i and the Model of the Price Price Annex Ii .... This tender is published on BrazilTenders under BRT Ref No: 123731376 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-22.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
