Equipment for Implementing the Bakery Tender

Notice for Equipment for Implementing the Bakery in Brazil. The reference ID of the tender is 140016838 and it is closing on 18 May 2026.

Tender Details

Country: Brazil
Summary: Equipment for Implementing the Bakery
BRT Ref No: 140016838
Deadline: 18 May 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 90005/2026
Purchaser's Detail:
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Description:
Object: Electronic Auction - Equipment for implementing the bakery UASG code: 380219 Notice from: 04/23/2026 from 08:00 to 17:00 Proposal Delivery: from 04/23/2026 at 08:00 INDUSTRIAL OVEN, GAS TYPE, MATERIAL SHEET STEEL STAINLESS STAINLESS, ADDITIONAL CHARACTERISTICS WITH REFRACTORY PLATES, GLASS DISPLAY, THERMOMETER, LENGTH 1130 MM, WIDTH 1,080 MM, HEIGHT 1,970 MM, DOUBLE CAMERA TYPE, KITCHEN APPLICATION Quantity: 2 CLIMATE CHAMBER, ELECTRONIC TIMER ADJUSTMENT PROGRAMMABLE, TEMPERATURE TEMPERATURE CONTROL UP TO 35 ¨C, ADDITIONAL WITH SEAL, GLASS DOOR, COMPONENTS UP TO 40 TRAYS Quantity: 3 ELECTRIC CYLINDER, CAST IRON MATERIAL, MOTOR POWER 1/2 HP, CYLINDER LENGTH 20 CM, SUPPLY VOLTAGE 110/220 V, ADDITIONAL CHARACTERISTICS WITH BEATER AND DOUGH THICKNESS REGULATOR, SURFACE FINISH EPOXY PAINTING Quantity: 1 BASKET, ALUMINUM MATERIAL, ADDITIONAL FEATURES DIMENSIONS: 58X70 CM, WITH 5 STRIPS, BAKING MAT TYPE BREAD Quantity: 45
Documents:

Tender Notice

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Equipment for Implementing the Bakery - Brazil Tender

The GOVERNMENT OF THE STATE OF SÃO PAULO, a Government sector organization in Brazil, has announced a new tender for Equipment for Implementing the Bakery. This tender is published on BrazilTenders under BRT Ref No: 140016838 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-05-18.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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