- Country: Brazil
- Summary: Constitution of Price Registration System for Future and Eventual Acquisition of Foodstuffs.
- BRT Ref No: 119560234
- Deadline: 02 Jun 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 90300/2025
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- Description:
- Object: Electronic Auction - Constitution of Price Registration System for future and eventual acquisition of foodstuffs.In natura, type soft cut cut, roll -to -roll presentation, interfoliated bacon filling, frozen condition (a)
quantity: 10125
fresh pork, loin cut type, full -piece presentation, frozen condition
quantity: 18000
fresh pork,Type Corte Type, Presentation ENTIRED, Temperated Processing, Frozen Conservation State (A)
Quantity: 14400
In natura bird, animal type, thigh and overcox, whole presentation, frozen condition, skin processing, bone
quantity: 51773
fresh bird meat, animal type chicken, chest cut, full presentation, cold condition, skinless processing, without bone
quantity: 38790
Fish fresh, Merluza variety, fillet cut, skinless presentation, frozen condition (a)
quantity: 12455
fresh bird meat, animal type chicken, chest cut, whole presentation, frozen condition, skin processing, with bone
quantity:22220 - Documents:
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CLICK HERE TO LOGINConstitution of Price Registration System for Future and Eventual Acquisition of Foodstuffs. - Brazil Tender
The SAO PAULO STATE GOVERNMENT, a Government sector organization in Brazil, has announced a new tender for Constitution of Price Registration System for Future and Eventual Acquisition of Foodstuffs.. This tender is published on BrazilTenders under BRT Ref No: 119560234 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-02.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
