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Candy Price Registration

BrazilTenders notice for Candy Price Registration. The reference ID of the tender is 119698754 and it is closing on 04 Jun 2025.

Tender Details

  • Country: Brazil
  • Summary: Candy Price Registration
  • BRT Ref No: 119698754
  • Deadline: 04 Jun 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 90262/2025
  • Purchaser's Detail:
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  • Description:
  • Object: Electronic Auction - Candy Price Registration
    UASG Code: 450161
    Notice from: 05/23/2025 from 08:30 to 17:30 hs
    Proposal Delivery: From 05/23/2025 to 08: 30hs
    Nutritional Bar, Basic Composition of Cereal Flakes, Additional Chocolate Ingredients: Quantity: Quantity:5200
    Sweet milk, traditional type, minimum validity 12 months, additional characteristic exempt from starch
    quantity: 3900
    naked candy, mass type, guava flavor
    quantity: 15470
    naked candy, creamy type, white cocada flavor
    quantity: 5200
    bar, basic compositionOf cereal flakes, additional ingredients dried fruits
    quantity: 26325
    sweet not conjured, type in syrup, fig
    quantity: 100
    cake, chocolate flavor, weight 40 g, minimum validity 6 months
    quantity: 7930
    sweet not confirmed, type in syrup, varied taste, term validity periodMinimum 24 months
    Quantity: 100
    food cake, vanilla flavor, weight 40 g, minimum validity 6 months
    quantity: 13650
  • Documents:

 Tender Notice

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Candy Price Registration - Brazil Tender

The STATE UNIVERSITY OF CAMPINAS, a Government sector organization in Brazil, has announced a new tender for Candy Price Registration. This tender is published on BrazilTenders under BRT Ref No: 119698754 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-04.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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