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Buffet, in the Mode of an Individual Snack Kit, for an Estimated Audience of 1,300 People, Item 2: Rental of Inflatable Toys and Item 3: Rental of Food Trolleys

BrazilTenders notice for Buffet, in the Mode of an Individual Snack Kit, for an Estimated Audience of 1,300 People, Item 2: Rental of Inflatable Toys and Item 3: Rental of Food Trolleys. The reference ID of the tender is 130381300 and it is closing on 21 Nov 2025.

Tender Details

  • Country: Brazil
  • Summary: Buffet, in the Mode of an Individual Snack Kit, for an Estimated Audience of 1,300 People, Item 2: Rental of Inflatable Toys and Item 3: Rental of Food Trolleys
  • BRT Ref No: 130381300
  • Deadline: 21 Nov 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 20430/2025
  • Purchaser's Detail:
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  • Description:
  • BUFFET, IN THE MODE OF AN INDIVIDUAL SNACK KIT, FOR AN ESTIMATED AUDIENCE OF 1,300 PEOPLE, ITEM 2: RENTAL OF INFLATABLE TOYS AND ITEM 3: RENTAL OF FOOD TROLLEYS
    PNCP contracting ID: 01146604000103-1-000187/2025
  • Documents:

 Tender Notice

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Buffet, in the Mode of an Individual Snack Kit, for an Estimated Audience of 1,300 People, Item 2: Rental of Inflatable Toys and Item 3: Rental of Food Trolleys - Brazil Tender

The MUNICIPALITY OF ITAPURANGA, a Government sector organization in Brazil, has announced a new tender for Buffet, in the Mode of an Individual Snack Kit, for an Estimated Audience of 1,300 People, Item 2: Rental of Inflatable Toys and Item 3: Rental of Food Trolleys. This tender is published on BrazilTenders under BRT Ref No: 130381300 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-21.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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