- Country: Brazil
- Summary: Assignment of Use of Different Physical Areas to Support Food Services (Snack Bar, Bakery and in the Terms Grocery Store) for Consideration, Within the Scope of the Piras Air Force Farm...
- BRT Ref No: 130396276
- Deadline: 06 Jan 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.:Login to see details
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details.
- Documents:
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CLICK HERE TO LOGINAssignment of Use of Different Physical Areas to Support Food Services (Snack Bar, Bakery and in the Terms Grocery Store) for Consideration, Within the Scope of the Piras Air Force Farm... - Brazil Tender
The AIR FORCE COMMAND, a Government sector organization in Brazil, has announced a new tender for Assignment of Use of Different Physical Areas to Support Food Services (Snack Bar, Bakery and in the Terms Grocery Store) for Consideration, Within the Scope of the Piras Air Force Farm.... This tender is published on BrazilTenders under BRT Ref No: 130396276 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-06.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
