Tender Details

Country: Brazil
Summary: Acquisition of Vegetable Foodstuffs, for the Period from May to August 2025, to Meet the Needs of this Prison Unit.
BRT Ref No: 117038872
Deadline: 14 Apr 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 90002/2025
Purchaser's Detail:
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Description:
Object: Electronic Auction - Acquisition of Hortifrutigranjeiros foodstuffs, for the period from May to August 2025, to meet the needs of this prison unit.
UASG Code: 380272
Notice from: 01/04/2025 from 08:00 to 12:00 and from 13:00 to 17:59 hs
proposal delivery: From 01/04/2025 to 08: 00hs
Fruit, pineapple type pearl, natural presentation
quantity: 1200
condominium, natural presentation, additional head
quantity: 400
condominium, garlic presentation
quantity: 600
legume fresh, type English potato
quantity: 6000
fruit,Fuji Apple Type, Natural Presentation
Quantity: 8000
Egg, Origin Chicken, White Group, Class A, Large Type
Quantity: 5100
Legend In natura
Quantity
Quantity: 1200
Legend fresh, green pepper type
Quantity: 100
Legend, type red pepper
quantity: 100
legume inNatura, type yellow pepper
quantity: 100
fresh vegetable, type salad
quantity: 4000
Documents:

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Acquisition of Vegetable Foodstuffs, for the Period from May to August 2025, to Meet the Needs of this Prison Unit. - Brazil Tender

The SAO PAULO STATE GOVERNMENT, a Government sector organization in Brazil, has announced a new tender for Acquisition of Vegetable Foodstuffs, for the Period from May to August 2025, to Meet the Needs of this Prison Unit.. This tender is published on BrazilTenders under BRT Ref No: 117038872 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-14.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.