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Acquisition of Various Foodstuffs with and Without Dietary Restrictions (Gluten-Free, Lactose-Free and Similar), Intended to Meet the School Lunch Demands of Students at Colegio Universitario Ge...

BrazilTenders notice for Acquisition of Various Foodstuffs with and Without Dietary Restrictions (Gluten-Free, Lactose-Free and Similar), Intended to Meet the School Lunch Demands of Students at Colegio Universitario Ge.... The reference ID of the tender is 98749047 and it is closing on 25 Mar 2024.

Tender Details

  • Country: Brazil
  • Summary: Acquisition of Various Foodstuffs with and Without Dietary Restrictions (Gluten-Free, Lactose-Free and Similar), Intended to Meet the School Lunch Demands of Students at Colegio Universitario Ge...
  • BRT Ref No: 98749047
  • Deadline: 25 Mar 2024
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 90017/2024
  • Purchaser's Detail:
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  • Description:
  • Object: Electronic Auction - Acquisition of Various Foodstuffs with and without dietary restrictions (gluten-free, lactose-free and the like), intended to meet the school lunch demands of students at Colegio Universitario Geraldo Reis (Coluni and Creche), at Universidade Federal Fluminense , in Nit19981d172c851bd4e8a1788d5726c2d3eroi RJ.
    UASG Code: 150182
    Notice from: 03/13/2024 from 10:00am to 4:00pm
    Proposal Delivery: from 03/13/2024 at 10:00am
    STARCH, BASE CORN
    Quantity: 7
    PROCESSED OATS, WHITE CLASS, PRESENTATION IN FINE FLAKES, PRESENCE OF GLUTEN CONTAINS GLUTEN
    Quantity: 46
    COOKIES19981d172c851bd4e8a1788d5726c2d3, SAVORY FLAVOR, ADDITIONAL CHARACTERISTICS WITHOUT LACTOSE, CREAM CRACKER TYPE, INGREDIENTS WITHOUT TRANS FAT
    Quantity: 60
    COOKIE, SAVORY CLASSIFICATION, PETA TYPE, SPRINKLE INGREDIENTS
    Quantity: 200
    BISCUITS, MAZENA FLAVOR, ADDITIONAL CHARACTERISTICS WITHOUT LACTOSE , WASHER TYPE, INGREDIENTS IF19981d172c851bd4e8a1788d5726c2d3M TRANS FAT
    Quantity: 60
    COCOA, POWDER PRESENTATION, MINIMUM EXPIRY DATE 12 MONTHS
    Quantity: 70
    'Corn', GRAIN TYPE, MUNGUNZA (MANYCA) APPLICATION
    Quantity: 46
    FOOD TEA, FENNEL TYPE, FOOD USE
    Quantity: 7
    LEGUMES, DRIED PEA VARIETY
    Quantity: 60
    PROCESSED OATS19981d172c851bd4e8a1788d5726c2d3, WHITE CLASS, FLOUR PRESENTATION, PRESENCE OF GLUTEN CONTAINS GLUTEN
    Quantity: 30
    'FRUIT JELLY', FRUIT TYPE VARIOUS FLAVORS, ADDITIONAL CHARACTERISTICS WITHOUT PRESERVATIVES AND COLORS, ORGANIC TYPE, INGREDIENTS FRUIT PULP/WATER/EACID SUGAR CITRUS
    Quantity: 2000
    PASTA, MOISTURE CONTENT19981d172c851bd4e8a1788d5726c2d3DRY PASTA, RICE PASTA BASE, PENNE PRESENTATION, PRESENCE OF GLUTEN DOES NOT CONTAIN GLUTEN
    Quantity: 20
    TABLE SAUCE, MAYONNAISE TYPE, TRADITIONAL COMPOSITION, CREAM PRESENTATION
    Quantity: 15
    BREAD, REFINED WHEAT FLOUR BASE, TYPE SHAPE, TRADITIONAL ADDITIONAL TYPE, SLICED PRESENTATION19981d172c851bd4e8a1788d5726c2d3O, PACKAGING TYPE INDIVIDUAL PACKAGING
    Quantity: 100
    BREAD, BREAD BASE...
  • Documents:

 Tender Notice

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Acquisition of Various Foodstuffs with and Without Dietary Restrictions (Gluten-Free, Lactose-Free and Similar), Intended to Meet the School Lunch Demands of Students at Colegio Universitario Ge... - Brazil Tender

The MINISTRY OF EDUCATION, a Government sector organization in Brazil, has announced a new tender for Acquisition of Various Foodstuffs with and Without Dietary Restrictions (Gluten-Free, Lactose-Free and Similar), Intended to Meet the School Lunch Demands of Students at Colegio Universitario Ge.... This tender is published on BrazilTenders under BRT Ref No: 98749047 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2024-03-25.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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