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Acquisition of Stockable Foodstuffs

BrazilTenders notice for Acquisition of Stockable Foodstuffs. The reference ID of the tender is 74746595 and it is closing on 22 Nov 2022.

Tender Details

  • Country: Brazil
  • Summary: Acquisition of Stockable Foodstuffs
  • BRT Ref No: 74746595
  • Deadline: 22 Nov 2022
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: PFS 028/2022
  • Purchaser's Detail:
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  • Description:
  • Acquisition of Stockable Foodstuffs
    Expected execution period: 45 Days
    Session Opening:11/22/2022 Time: 0900 AM
    COMPOSITION OF ITEMS:
    Sequence - Brief Description - Unit of Measurement - Quantity
    1 - Refined Sugar - Package 1 KG - 1080
    2 - Cream Cracker Biscuit - Package 400 GR492584800e8c8d91eb93b064ebe674eb- 14426
    3 - Tomato Extract - 4.10 KG Can - 180
    4 - Black Beans - 1 KG Bag - 1051
    5 - Biological Yeast - 500 GR Package - 60
    6 - Corn Cornmeal - 1 KG Bag - 601
    7 - Salted Margarine - 15 KG Bucket - 50
    8 - Spaghetti Pasta - 500 GR Pack - 7213
    9 - Corn Hominy - 500 GR Bag492584800e8c8d91eb93b064ebe674eb- 770
    10 - Soybean Oil - 900 ML bottle - 3943
    11 - Powder for Orange Refreshment Drink - Kilo - 962
    12 - Powder for Passion Fruit Refreshment - 1 KG Bag - 962
    13 - Refined Salt - 1 KG Package - 1202
    14 - Wheat for Kebab - Kilo - 240
    15 - Raisins - Kilo - 15
    16 - Alcohol Vinegar - Bottle 750 ML - 61492584800e8c8d91eb93b064ebe674eb
  • Documents:

 Tender Notice

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Acquisition of Stockable Foodstuffs - Brazil Tender

The COORD. OF PRISONAL UNITS OF SAO PAULO AND GREATER SAO PAULO, a Government sector organization in Brazil, has announced a new tender for Acquisition of Stockable Foodstuffs. This tender is published on BrazilTenders under BRT Ref No: 74746595 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-11-22.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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