- Country: Brazil
- Summary: Acquisition of Stochable Foodstuffs (restricted Participation)
- BRT Ref No: 74932362
- Deadline: 01 Dec 2022
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 024/22-PL
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- Description:
- Acquisition of stochable foodstuffs (restricted participation)
Expected execution term: 120 days
Session Opening: 12/01/2022 Time: 0900 AM
Composition of items:
Sequence - Summary Description - Unit of Measurement - Quantity
1 - Crystal sugar - SC 05 kilos - 1300
2 - Refined sugar - SC 01 kg - 4000
3 - Corn starch - kg - 50
4 - Biscuit with salt cream cracker - PCT 400 gr - 18000
5 - Sweet cookie type - PCT 400 GR - 13000
6 - Traditional Coffee - PCT 500 GR - 9000
7 - Meat broth - PCT 01 kg - 100
8 - Chicken broth - PCT 01 kg - 100
9 - Cinnamon Powder - SC 250 GR - 50
10 - MATE Herb Tea - CX 500 GR - 200
11 - Grated coconut - PCT 01 kg - 50
12 - Powder Colorifica - PCT 01 kg - 50
13 - Guava flavor jam - kg - 3500
14 - Marmalade flavor jam - kg - 3500
15 - Simple dulce de leche - cx 50 units of 30 grams - 450
16 - Tomato extract - Emb. 4.1 kg - 150
17 - Wheat flour - PCT 01 kg - 150
18 - Bakery wheat flour - SC 25 kg - 750
19 - Biju cassava flour - SC 01 kg - 1200
20 - Black beans - SC 01 kg - 1500
21 - F ... - Documents:
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CLICK HERE TO LOGINAcquisition of Stochable Foodstuffs (restricted Participation) - Brazil Tender
The COORD.OF PRISON UNITS IN THE WESTERN REGION OF THE STATE, a Government sector organization in Brazil, has announced a new tender for Acquisition of Stochable Foodstuffs (restricted Participation). This tender is published on BrazilTenders under BRT Ref No: 74932362 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-12-01.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
