- Country: Brazil
- Summary: Acquisition of Stochable Foodstuffs with Installment Delivery for the Consumption Center of Ourinhos from September to December 2025.
- BRT Ref No: 125956494
- Deadline: 24 Sep 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 90029/2025
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- Description:
- Object: Electronic Auction - Acquisition of stochable foodstuffs with installment delivery for the consumption center of Ourinhos from September to December 2025.
HS
Proposal Delivery: From 09/09/2025 to 08:00
Starch, corn base
Quantity: 20
Olive oil, plant species of olive, pure type, content ofccb25dd379407458d1bf3bd9c3c3eda6 EXTRAVIORGE ACidity- lower that 0.8%
Additional Without filling, application human food
Powder, application culinary use, meat flavor
: 7
Food, type tea type, food use, natural flavor
TYPE Cumin, presentation powder
UHT Processing, Homogenized Treatment
: 116
Transgenic additional characteristic, additional iron -fortified ingredient and folic acid
TRADITIONAL, Natural flavor, term validity 4 month, quantity calories 210 ... - Documents:
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CLICK HERE TO LOGINAcquisition of Stochable Foodstuffs with Installment Delivery for the Consumption Center of Ourinhos from September to December 2025. - Brazil Tender
The SAO PAULO STATE GOVERNMENT, a Government sector organization in Brazil, has announced a new tender for Acquisition of Stochable Foodstuffs with Installment Delivery for the Consumption Center of Ourinhos from September to December 2025.. This tender is published on BrazilTenders under BRT Ref No: 125956494 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-24.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
